Hello all 

I hope you all are doing great.

I am sharing a delicious recipe today. As winters are round the corner this is one of the most required recipe for during this time. I like to eat this very much. Loaded with dry fruits and desi ghee, it is good to be eaten during winter season.

The Ingredients Required To Make Panjiri Are-

2 cups whole wheat flour

½ cup + 4 tablespoon ghee

2 tablespoon white sesame seeds

¼ cup gum resin 

1½ tablespoon kamar khas

½ cup almonds

½ cup cashew nuts

½ cup makhana

A large pinch of ginger powder

¾ cup powdered sugar 

Method or Steps Involved:

 Firstly Heat ½ cup ghee in a non-stick pan, add whole wheat flour and cook on medium heat for 15-20 minutes or till fragrant and turns slightly brown. Sautéing in between or stir it continuously. Meanwhile, dry roast white sesame seeds in another pan till slightly roasted. They will start to pop once they start roosting. Transfer them on a plate and set aside. Heat 2 teaspoon ghee in the same pan and add gum resin and roast for 1 minute or till they puff up. Transfer on a large plate and set aside. Heat 1 teaspoon ghee in the same pan, add kamar khas and sauté till they turn crisp. Transfer onto the same large plate. Heat remaining ghee in a the same pan, add almonds and sauté on medium heat for 4-5 minutes. Coarsely grind in a mortar and pestle. Transfer into a bowl and set aside. Add cashew nuts in the same pan and sauté till slightly golden brown. Add lotus seeds in the same pan and roast till crisp. Transfer the whole wheat mixture into a large bowl, add the roasted sesame seeds, almonds, cashew nuts and slightly crush lotus seeds with hands and add into the bowl. Add the kamar khas, crush the gum resin slightly with hands and add into the same bowl. Add  dried ginger powder and powdered sugar and mix well. Store in an air tight container and serve as required.

Our yummy healthy and delicious Panjiri is ready to eat. Do try and share this recipe with loved ones and friends.

If you like to eat Panjiri ladoo then just take some portion of the prepared mixture and give it a round shape with the help of your fingers. Thank you.