Today In this blog we will learn how to make Mexican Bhel at home.

I love Bhel and today I am going to give it a Mexican twist. Guy, I'm Ruchi Bharani. 

Welcome to jarunkrishna blog, your best vegetarian recipe source. Making Mexican Bhel today. 

We use a few Chutneys for Bhel. So I'll make a Mexican Sauce. Begin by heating 1 tbsp Oil. Next, I'll sauté 2 tbsp finely chopped onion. 

1 tbsp coarsely chopped garlic 2 boiling, puréed and strained tomatoes the seasoning ingredients 1 tsp Ketchup Next, I'll add 1 tbsp Taco Seasoning. 

If you can't find it, skip it. tsp Kashmiri Red Chilli Powder Cumin Powder 1 tsp Sugar Vinegar 1 tsp Mix well. Cook for 2 minutes. Deglazing with water The sauce is done. 

Let's turn off the heat and reduce the sauce altogether. If you enjoy Mexican cuisine, keep reading because I have a recommendation for you. Moving on to the next step. 

So I'm going to cut 2 tortillas into small pieces. You can buy pre-made tortillas or prepare them yourself. Chop them up tiny. These can be deep-fried or oiled on both sides, sliced into little squares and baked. Into the Oil, we go. 

L'oil doit être médio-h Let's get them out of the Oil once they've coloured. Time to Bhel. So I cut red capsicum. Capsicum vert Capsicum Yello Cubed potato Corn boiled. 

20g soaked and cooked Kidney Beans 1 small sliced onion Coriander. Two neatly chopped pale green chillies 1 tsp salt First, toss the veggies. Let's crush some tortillas. 

Time for the Sauce. You can add some lemon juice if you want. If you want it hotter, add extra Green Chillies. Ready the Bhel mixture Now to plate. Make a bed of this. Tortillas crushed on top More Sauce, please. Sprinkle with cheese. 

Iceberg Lettuce on top Jalapeno. Olives. Cherry Tomatoes quartered Last but not least, some Coriander Leaves Served with Tortilla Chips. 

Who knew our favourite Bhel could be so fancy? It looks as wonderful as it tastes. So give it a go, leave a remark, and follow to jarunkrishna. 

 The first part of the recipe's sauce is quite adaptable. It will keep for 2-3 months in the freezer in an airtight container. Make refried beans for Nachos with boiling Kidney Beans. It's even good in Enchiladas.