“Chicken Tikka is creamy spicy with a flavor of smoke”

       Chicken lovers trend in all over world at all time. When cooked, it can be presented many guises, saut it, fry it, toss it, bake it, steam it- eat it the way you want to. Whatever it's form may be cooked it's flavor may change but it's flesh remains in high in protein, low in fat and can be digested easily.

INGREDIENTS:- 

• Boneless Chicken 2 inches cube 6 piece
• Cashewnut paste ¼ cup
• Ginger paste 1 tablespoons
• Garlic paste 1 tablespoons
• Egg 1 piece
• Salad oil/Olive oil
• Processed Cheese Grated 1cup
• Salt to taste
• Fresh Cream ¼ cup
• Green Cardamom Powder ½ teaspoon
• Green chilly (Nicely Chopped)
• Hung Curd 1 ½ cup
• Roasted channa powder ¼ cup
• Black Pepper crushed 7-8
• Lemon
• Fresh coriander leaves 1 tablespoon
• Butter for applying at last on chicken

METHOD:-

• Boneless Chicken marinated with lime juice, ginger garlic paste, and salt, keep aside for 30 mins.
• Cashewnut soak in water for 15-20 minutes.
• Make a fine paste of cashew nut (soaked)
• Poured the paste in a bowl.
• After that add ginger paste, garlic paste, salt, green cardamom powder, and black pepper crushed mix well.
• Then add egg, fresh cream, green chilly chopped, grated processed cheese, roasted channa powder, and salad oil/ olive oil. Mix well.
• Then add hung curd in masala.
• Then mix well, and got a smooth fine masala.
• stain the chicken
• Then add chicken in masala
• Marinate the chicken and keep it in the freezer for 2hour

• After 2hour take it out from the freezer
• Strong the chicken cubes in a skewer
• Then grilled in a tandoor or roast in an oven
• Turning the skewers from time to time, till kebab are golden on all sides.
• Take it out in a bowl, and toast with butter and fresh coriander leaves mix it.
• keep in a side
• Then for smoke take a small bowl, burning charcoal and cloves.
• Small bowl keep in kebab center, like kebab around the small bowl in a big bowl
• Add fresh cream (little quantity)on every piece of kebab
• Then put charcoal in a small bowl and add cloves on charcoal
• Then add butter (little quantity for smoke) on charcoal
• Immediately cover with a lid for 5min
• Then take out cover
• Kebab arrange on a plate with garnish
• Also, take mint chutney and lime pieces
• Serve hot with hot roti/ chappati
• Enjoy a delicious smoked chicken kebab

NUTRITION INFO

• Calories:- 1920 kcal
• Carbohydrate:- 20.1 gm
• Protein:- 238.9 gm
• Fat:- 97.8 gm
• Other:- 0

Try at least one time at your home and after that comment me, how is it?

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