At most grocery stores, you can find food offerings from different parts of the world. Whether in the international aisle or other parts of the store, these products offer consumers delicious options that can transport them a world away in one bite. However, there is a lack of international food options for shoppers who specifically want to purchase organic food. For this challenge, we would like to hear your ideas for organic food offerings that could be sold in the international aisle or other areas of the grocery store.

Your idea should focus on either Asian cuisine OR Hispanic cuisine. Also, we are open to all sorts of food offerings (ex. prepared items, frozen food, produce, meat, sauces, condiments, etc.) Feel free to let your creativity go wild!

Propose an idea for an organic Asian or Hispanic food offering that could be sold in grocery stores. Describe the food offering (ingredients)

If your grocery store doesn't stock organic or whole foods, it may be time for a change. According to a recent survey by the Organic Trade Association, 8 of his 10 American households buy organic products.
Europe has seen a steady increase in the consumption of organic food in recent years, with consumers spending an average of €47 per person per year on her (European Union:
67 euros). Sales of organic and natural products reached his US$100 billion mark for the first time in 2018, according to a study by Ecovia Intelligence. This represents a 6% increase compared to 2017. Unprocessed foods contain naturally edible components of plants and animals. Minimally processed foods undergo minor changes, mainly for preservation reasons, but these changes do not significantly affect the nutritional value of the food.
Examples include cleaning and removal of unwanted or inedible ingredients, milling, refrigeration, pasteurization, fermentation, freezing and vacuum packaging. This allows food to be safely stored for a long time. This group is rich in fresh fruits, vegetables, whole grains, nuts, meat and milk. Food containing salt, sugar or fat of any of the above. Examples include cheese, canned fruits and vegetables, fresh bread, and canned fish.
Today, the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and distribution systems, provides most of the food energy needs of the world's growing population. Food and agriculture systems are one of the main contributors to climate change, as this traditional agricultural system relies heavily on fossil fuels and accounts for up to 37% of global greenhouse gas emissions.
Key strategies for mitigating climate change include addressing the carbon intensity of the food chain and addressing food waste.