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Cabbage is rich in vitamin C, fiber, and vitamin K. They help with heart and digestive health. Cabbage, often in the same category as lettuce due to their similar appearance, is a part of the cruciferous vegetable family.

street food Manchurian recipe prepared with grated cabbage and Manchurian sauce. A crispy and popular Indian street food recipe comes in both gravy and dry versions and is often served with fried rice recipe. This style of Manchuria is the best alternative to the popular gobi or paneer Manchurian with an economical twist.

Required:

To create Cabbage Manchurian Balls, mix 2 cups of cabbage, salt, 1 teaspoon of red chili, 1 teaspoon of pepper ginger, 2 tablespoons of cornstarch, and 2 tablespoons of flour.

Oil - as much as required.

Preparation of Manchurian Sauce:

1 tsp oil, 1 tsp finely chopped garlic, 1 tsp finely chopped small onion, 1 finely chopped small capsicum, 1 finely chopped
1 tablespoon soy sauce 2 tablespoons red chili sauce
3 tablespoons of tomato ketchup
spoon vinegar
1/2 cup water 1/2 cup chilies 1/2 teaspoon pepper Spring onion greens
 

Method:

1. Grate the cabbage
2. Take shredded cabbage in a bowl
3. Add maida, cornstarch, ginger, garlic, red chilies, salt and pepper powder.
4. Mix everything well
5. Make small balls out of it and keep them aside
6. Heat some oil for deep frying
7. Add the balls to the hot oil and deep fry them
8. Set it aside
9. Heat a pan with a little oil, add garlic, ginger, onions, and capsicum, and fry them.
10. Add all the sauces and mix well
11. Add fried cabbage balls, red chili flakes, and pepper, and mix
12. Cook it for 5 minutes
13. Finally add spring onion green chilli and turn off the stove
14. Cabbage Manchurian Serve hot.

                                                     Also included are some simple ideas and suggestions for a crispy and spicy dry cabbage veg Manchurian meal. To begin, finely grate the cabbage leaves so that they easily mix with the maida and maize flour mixture. Otherwise, the oil may seep in during the deep frying process, or the balls may disintegrate. Second, you can simply expand the dish by including additional vegetables such as capsicum, beans, spring onions, peas, and onions. However, if you add too many vegetables, the balance will be upset. Finally, by adding cornstarch to the Manchurian sauce, this dish can be transformed into a gravy.