Mathura Peda is an Indian sweet that originated from the city of Mathura. Sweets made from mawa or khoya are very popular in North India and Peda is a sweet made from mawa. Mathura Pedas are so famous in India that this word is used in the form of ornament in the language such as "Mathura ka Peda and Chhattisgarh's Kheda". Mathura is a trademark for Pedes. During Mathura tour, Mathura Pedes, Mewa Vati Pedes and export quality Pedas attract the attention of the visitors.

Peda is a popular prasad in Krishna Janmabhoomi Mathura. Peda is made by mixing black pepper powder in fresh milk, milk, sugar and ghee for flavour. Janmashtami holidays in India are considered incomplete without the taste of Peda. Every year on Janmashtami, pedas are made from which Lord Krishna is offered offerings and the fast is broken with the peda itself.

Apart from Mathura, in other Indian tourist cities also Mathura Pedha, Agra Petha and Maner Laddu are very popular dishes among tourists.

folk singing rasa

The taste of Mathura trees is also seen in Indian folk singing. "Mathura Ke Pede Mohe Lave, Khilave Ji Sand Pujan is very popular in the form of songs.

Petha is a translucent soft sweet from North India. This dish, usually rectangular or cylindrical in shape, is made from a special vegetable, the white gourd (or white pumpkin, or simply petha). Being related to the city of Agra, it is often called the Petha of Agra.

With the increasing demand and innovation, several varieties of natively prepared petha have been developed. There are many delicious varieties available, such as Kesar Petha, Angoori Petha etc. Some other variations are made depending on the ingredients, for example a blend with coconut, or kewra sara is used to flavor and flavor the petha.

It is said that Petha was born in the kitchen of Mughal Emperor Shah Jahan.

Being originally manufactured in Agra, this local sweet is attested by the name of Agra ka Petha.

material

Three quarter cup chenna, 8 teaspoon dry milk (milk powder), quarter cup sugar, half cup cream, half teaspoon ground cardamom, 10 almonds

Method

Prepare a mixture of chhena, milk powder, sugar, cream, half a teaspoon cardamom powder in a vessel and keep it on the same light flame. After that keep stirring for 10-15 minutes till the mixture becomes thick. Now take it in the dish. When cool, cut it into the shape of barfi. Afterwards garnish it with finely chopped almonds.