Chicken Manchurian Recipe For Two Members

         Ingredients for Chicken Manchurian:

1. 250gm minced chicken
2. 3 tablespoon all purpose flour  
3. ¼ cup refined oil
4. 1 teaspoon garlic paste
5. ½ cup chicken stock
6. ¼ teaspoon ground black pepper
7. 1 finely chopped spring onions
8. 1 tablespoon garlic
9. 2 tablespoon schezwan sauce 
10. 1 tablespoon green chilli sauce
11. ¼ cup corn flour
12. 1 beaten egg
13. 1 teaspoon ginger paste
14. 2 chopped green chilli
15. 1 tablespoon light soya sauce
16. 1 cup water
17. salt as required
18. 1 teaspoon ginger
19. 1 tablespoon red chilli sauce
20. ¼ cup minced onion

Steps For Making Chicken Manchurian:

Step-1: Marinate The Chicken

•    The chicken manchurian recipe is a simple yet delectable chinese recipe.Take a large bowl and add beaten egg in it along with salt.Next,add ginger-garlic paste,salt,and soya sauce.Mix all these ingredients properly and add minced chicken along with ginger-garlic paste,salt,salt,and soya sauce.Mix together and let the chicken marinate for half an hour.

Step-2:Make Manchurian balls and Fry them

•    Next,add corn flour and all purpose flour.make balls of the chicken mixture of making manchurian.Heat oil in a saucepan over medium flame.When the oil is hot enough, add these Manchurian balls in it and deep fry.Once done, keep them aside in a tissue paper to remove any extra oil.

Step-3:Prepare the Manchurian Sauce

• Now, to prepare the sauce, heat some oil in a pan and once it hot enough, add slit green chillies in it along with chopped ginger and garlic.Saute  for 2 minutes and then minced onion in it. When the minced onion is half cooked, add all the sauces in it. Mix well and let the onion mixture  cook for 2-3 minutes. Now, take a small bowl and mix cornflour slurry to the pan and add 1 cup water to it. Let the gravy cook for 5-6 minutes.

Step-4:Add Chicken Manchurian balls in the gravy and         simmer for 5 minutes

• Once the gravy is done, add Chicken Manchurian balls in it and simmer for another 5 minutes. Your Chicken Manchurian is ready, garnish with spring onions and enjoy with hot steaming rice or noodles. Make sure you rate this recipe and leave a comment below.

Tips:

• For juicy and tender meat balls, soak chicken in lukewarm water for about 10-15 minutes.
• To make chicken Manchurian, marinate the chicken for at least 1 hour and then fry it.
• If you do not have Chicken stock ready,don't worry,as you can use water as well for the gravy.
• For making a healthier dish, you can also grill or bake the chicken balls instead of deep frying them.