Today i am going to tell about thoran ( sabji ). It is basically from kerala dishes. Normally they make vegetable thoran like french beans - carrot, cabbage - carrot, beetroot, etc…. But now i am tell you a different type thoran.

Today our recipe is PRAWNS THORAN. It is an amazing flavour stir fried prawns kerala style with coconut and shallots ( small onion ). In kerala ESTER festival time they are make very special dishes at home , hotel, etc... So my suggestion is that time correct to try this dish at your home with family and friends.

INGREDIENTS

• 500 gm of small size prawns cleaned.
• 300 gm of shallots slice.
• 50 gm of coconut pieces.
• 50 ml of coconut oil.
• 10 gm of mustard seeds.
• 3 nos. of Whole dried red chilly.
• Few of Curry leaves.
• Salt to taste.

FOR THORAN PASTE

• 100 gm of grated coconut.
• 5 gm of turmeric powder.
• 10 gm of chilly powder.
• 15 gm of black pepper corn.

PREPARATION METHOD

• Thoran paste all ingredient put in a blender and grind to a coarse paste with out water. Keep aside.
• Wash the prawns. Keep aside.
• Take a pan put coconut oil and heat it.
• Add mustard seed, dried chiily, curry leaves and coconut pieces, saute for 2 mins.
• Then add sliced shallots and salt, saute for 4 mins.
• After that add cleaned prawns and thoran paste. Cover with lid. And Cook for 4 to 5 mins in slow flame.
• Then remove the lid. Mix well and check the seasoning.
• Ready to serve.
• Enjoy Rice and Chappati.

ABOUT KERALA TRADITIONAL FOOD

Kerala is famous for its sadhya. Sadhya served at time of onam. Onam is a hindu festival. This time they are make boiled rice and different type of vegetable dishes. And they are serve dishes on banana leaf. Kerala cuisine also had lot of sea food like fish, prawns, mussels, squid, crab, etc. Because of it long coastline. If you like kerala dishes, then comment me in comment box. I will send you different type of kerala cuisine dishes vegetable and non-vegetable also. 

If you like my recipe, then like, comment and subcribe.

My suggestion you guys try this recipe at least one time at your home, you will like it. If you try this then sure share your experience with me, how much you like this dish.

Thank you so much being here and read my blog.

We will meet with another blog and, with another recipe.

Bye……Bye

Stay safe, stay healthy.