Hello friends!! I am back with my another blog, Hope you will love this blog. Now Lets get in to the recipe.
Blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown at top. They are easy to make.
INGREDIENTS
Sour Cream : This will add tons of moisture to your muffins. If you can't find it you can sub in yogurt or buttermilk
Lemons: I think blueberries and lemons go hand in hand but if you are anti Lemons just use more milk and skip the zest.
Process:
Step 1: Preheat oven to 400 degrees Fahrenheit to make the muffins nice and toasty.
Step 2: Add those dry ingredients into a big bowl starting with 2 ½ cups of all purpose flour(That's 300 gram), ¾ of a tea spoon of salt (you can add little bit more or less according to your choice), 2 tea spoons of baking powder. Now give it a whisk and set it aside.
Step 3: Take another bowl add one cup or 240 ml of milk, ¾ of a cup of regular old granulated sugar (150 g), a tea spoon of vanilla extract (optional ),¼ cup of melted butter, ¼ cup of sour cream( if you don't have sour cream around, you can totally use regular milk yogurt),
¼ cup of vegetable oil, two eggs and finally add ¼ cup of lemon juice (if you are anti-lemon use half cup of milk instead of lemon juice) Now whisk, whisk..
step 4: In a another bowl add ½ cup of fresh blueberry and add table spoon of dry mixture and toss them around a little bit.
step 5: Now lets combine the wet and the dry( Add that wet to the dry) and mix everything well. Now add the prepared the blueberries and mix well.
step 6: using a ice cream scooper add the prepared muffins in a tin. In the top of the each muffins add some streusel topping and bake it for 20 minutes. The delicious blueberry muffins is ready.
How to make streusel topping:
In a blow add ½ cup of sugar, ½ cup of all purpose flour then whisk it up and add ¼ cup of butter and mix everything well.
Enjoy!!!
Keep supporting guys….
