Hello food lovers and I am grateful to you guys for reading my blog .  This is my first article in which I just want to introduce.

Every once in a while, I sit down and start typing on my laptop or mobile phone to write a blog  and my brain is literally empty. Zero words. Nothing comes to my mind. BLEH. And by every once in a while I mean most of the time. Usually I am overflowing with words and thoughts and ideas and random stories that I feel an urgent need to share with you guys, but somehow that just *poof* disappears when I try to write at times like early morning or late at night , probably midnight because that seems to be the best time to do such things which has kind of been the norm as of lately.

The experience of writing a food blog should be memorable and special enough to keep the readers going and making them think that i must read till the end.

I love books. I love food. Ever since I was a little kid I have had this immense passion for cooking desserts.

I thought to myself. Why not share with the rest of the world wholesome healthy foods and ways to be euphoric in life  and healthy that will keep even the most snobby foodie asking for more recipes to cook or bake .

So  you will be seeing many  healthy recipes to tantalize your taste buds or treat your family some scrumptious food in the times of covid .

For those of you who love to cook easy recipes and have a pile of cookbooks just lying there at your house. Do take a look at this recipe because trust me I have been making this recipe for quite sometime now and my brother loves it , brags about it (the only thing he praises me for ) and says he loves me because I make such good cheesecake.

CRUST:

240 gms bourbon biscuits (remove the cream)

6 tbsp melted unsalted butter

FILLING:

2 cups whipped cream

1 tsp vanilla essence

1/2 cup powdered sugar

1 cup cream cheese

1/4 cup dark chocolate

Bourbon biscuit cream

Chopped oreos(as desired)

PROCEDURE:

1) Crush the bourbon biscuits and and add the melted butter and mix. Add it to the base of a 6" detachable mould and spread it evenly to form a thin crust. Rest in fridge for 20 min.

2) Take the chilled whipped cream, vanilla and sugar and beat it until stiff peaks are formed (beat by using a hand mixer, whisk or stand mixer).

3) In another bowl add the chopped dark chocolate and bourbon cream and melt it on a double boiler. Add it to the whipped cream along with cream cheese and mix again thoroughly. Add the oreos and fold gently.

4) Add it on top of the crust and level it out. Rest in fridge for 4 to 6 hours or until set.

Enjoy.

I hope you liked the recipe. In times of Covid I am sure everyone needs a break and something scrumptious to have a change of environment and palate. Share your opinions in the comment section, Follow and keep supporting.