Hello friends hope you are all doing good few months back I have written a blog “ We Indians are born foodies which got a great appreciation that inspire to me bring it s part 2 

SEEKH KABAB (Hyderabad) We start our Journey from Seekh Kabab from the city of Hyderabad it is a place where you can find a some of delicious cousins the taste , Then another highlight of this city is famous Karachi Bakery that provides more than 250 types of biscuits and of course the journey of Hyderabad is incomplete without the mention Hyderabadi Biryani.

LASSI (VARANASI) After having the hot and mouthwatering Kababs at Hyderabad it’s time to have a cold Lassi on ghat of Varanasi the famous baba and blue lassi that provides more than 15 types of lassi and do no forget to visit the Vishvanath Gali where hot samosa and jalabi are waiting for you 

DHOKLA(AHMEDABAD) Friends if we are talking about best food than how can we forget about famous dhokla from the city of Ahmedabad accept dhokla you can’t miss Khakhra ,Fafada which is evenly delicious accept old Ahmedabad which is considered as a heaven for non vegetarian food with varities like tandoori and roasted chicken and it is the only place in country where you will find a mutton samosa which is another mouth watering dish from the city of Ahmedabad 

Mysore Pak (Mysore) From Ahmedabad we are going to the city of Mysore where tasty Mysore Pak is waiting for you accept this the street of Mysore filled with variety of snacks such as Gobi Manchurian that takes taste of Mysore to another level well if you are looking for non vegetarian food items fried chicken and egg fried rice are waiting that works as an add on in the taste of this beautiful city this city has something for everybody 

Makki Ki Roti & Sarson Ka Saag (Punjab) I would like to end this blog with rich land of Punjab that is regarded as the traditional way of serving Makki ki Roti with Sarson Ka Saag topped with yellow butter on ghee  on it. Some spinach or palak added color is also added in this dish thickness in this dish that make this dish popular not only in Punjab  but it also  considered a special dish in entire north India specially prepared in winters this dish has a special dish in heart of every Punjabi