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Today we're going to see, how to prepare a Chinese style egg fried rice, with yummy tasty 🥰🥰 and superb.

Let's go friends…Let's see step by step how to make a delicious Chinese Style Egg Fried Rice 👍

Necessary materials 

🍚 Rice - ½ kg 

🥚 Egg 2nos

🍅 Tomato  sauce - little amount 

🌶️ Chilli  sauce - little amount

🧉 Chilli powder or curry masala - required

🧂 Salt and coocking oil required - amount 

Step 1

🧉 First of all, boil the rice in the cooker on single whistle and take it separately below fan  and prepare it with little oil.

Step 2

🧉 And Next, Please keep the pan on the stove with sim fire, and Pour required amount of oil, after the oil dries or heated , Next add a  little mustard and when the mustard splutters , Add little amount of curry leaves and saute it well.

Step 3

🧉 Now add two nos of eggs, in the pan and Stir it well. After that add one  spoon of chilli sauce, and ½ half spoon of tomato sauce, and finally add required amount of salt.

Step 4

🧉 Mix it well, and then add Grown  rice with this and Stir it well . You can add curry masala and chilli powder on this time required amount.

Step 5 

🧉 Finally, after stirring the rice well, sprinkle some coriander leaves on the top of the rice and serve to everyone before it cools down. A Chinese style egg fried rice prepared at home healthy,  without any chemicals,  with great aroma and great taste are ready to serve in just a minutes 🥰

Description 

This recipe can be made in just two minutes and is safe for children, as it is made without any chemical additives.

Apart from that, it is very good for the health because of added eggs of limited and its very simple to made it immediately from home.

So it does not cause, any harm to the body, as it does not contain any chemicals.

Adding some chemicals for taste, will make it impossible to give it to children and the taste will only live and disease will run along with it.

So above we have mentioned only how to make an egg rice with great taste without adding any too much or too little chemicals also.

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