Published Apr 25, 2023
2 mins read
401 words
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Food and Recipes

"Exploring The Lip-smacking Delights: A Culinary Journey Through The Street Food Of Kerala"

Published Apr 25, 2023
2 mins read
401 words

Kerala, the picturesque state in India, is renowned for its mesmerizing natural beauty, rich cultural heritage, and of course, its diverse cuisine. The culinary culture of Kerala is a blend of local and international flavors, and its street food scene is no exception. In this blog post, we will take you on a delectable journey through the street food of Kerala, highlighting some of the lip-smacking delights that the state is famous for.

One of the most popular breakfast dishes in Kerala's street food scene is Puttu and Kadala Curry. Puttu, made with rice flour and coconut, is steamed in cylindrical tubes and served with Kadala Curry, a spicy chickpea curry that is bursting with flavor.

Another popular street food combination in Kerala is Parotta and Beef Fry. Parotta, a flaky layered flatbread made with flour, is served with a spicy and flavorful beef fry that is cooked with a blend of spices such as black pepper, cumin, and coriander.

Kozhikode Biriyani is a spicy and aromatic biriyani that originated in the city of Kozhikode. Made with flavorful rice, tender meat, and a blend of aromatic spices such as cinnamon, cardamom, and cloves, Kozhikode Biriyani is a must-try for anyone who loves spicy food.

Pazham Pori, also known as banana fritters, is a popular snack in Kerala's street food scene. It is made with ripe bananas coated in a batter made with flour, sugar, and cardamom, deep-fried to a crispy and golden brown. Pazham Pori is often served with a hot cup of tea or coffee, and it is a favorite snack of many Keralites.

Thattukada-style Chicken Fry is a spicy and delicious chicken fry that is a favorite of Kerala's street food lovers. The chicken is marinated in a blend of spices, including ginger, garlic, and red chili powder, and then deep-fried until crispy and golden brown. Thattukada-style Chicken Fry is usually served with sliced onions and lemon wedges on the side.

In conclusion, Kerala's street food scene is a testament to the state's diverse culinary culture. Whether you crave spicy biriyanis or sweet banana fritters, there is something for everyone in Kerala's street food stalls. We hope this culinary journey has given you a glimpse into the delicious world of Kerala's cuisine. So, the next time you visit Kerala, don't forget to explore the street food scene and indulge in the lip-smacking delights that the state has to offer!

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