How to make a Cream Paneer curry recipe?

Ingredients:

Paneer 200grms {chop into cube or square size}, Refined Oil, Onions - 2 (big), Tomatoes - 3[big], Cashews (10 to 15) depends on your taste, garlic cloves, salt, green chili (cut into small pieces), red chili powdes, coriander, garam masala powder, Kasturi methi, cream (low fat cream) , coriander leaves (finely chopped).   you can also use ghee or butter instead of refined oil.

• First, soak 12 to 15 cashews in hot water for 30min
• next soak cube or square paneer pieces in some colored water and defry in butter until it turns into light golden or golden color.
• When the cashews are soaking, roughly chop 2 tomatoes, 1 onion, 1 ginger, and 5 to 6 garlic cloves. crush the ginger and garlic to a paste.
• In a grinder jar, take the chopped onions.
• without adding water grind to a smooth paste and keep aside, to the same grinder jar add chopped tomatoes, cashew.

Making masala for cream paneer curry:

• take pan and heat 3 tablespoons of oil and add the onion paste.
• on a low flame begin to saute the onion paste.
• keep on stirring the paste until it becomes golden
• then add the crushed ginger garlic paste, stir and saute till the aroma of ginger-garlic goes away.
• Now add the tomato, cashews paste. and be careful as the mixture can splits.
• Mix everything well and begin to saute the masala on the low flame.
• while the masala is getting sauteed, add 1.5 cups of water in a grinder jar. and keep aside
• Saute the onion-tomato-cashew masala till becomes smooth
• then add ¼ teaspoon turmeric, ½ red chili, ½ coriander powder & garam masala powder
• mix the spice powders very well.
• add 1 or 2 green chilies
• add water which was mixed with the leftover paste in a jar.
• add some salt to it.
• add coriander leaves to it.
• now add paneer cubes, add Kasturi methi which has been crushed. mix well and cook for a minute.
• then add 2 tablespoons of low-fat cream
• mix the cream very well with the rest of the cream paneer curry. switch off the flame.
• check the salt, if low add some, if not ignore….
• now our tasty creamy paneer masala is ready to serve…..
• serve paneer curry with chapattis, parathas, naan or tandoori roti or steamed rice or cumin rice.
• Try this recipe in your home, enjoy the tasty with your family….
• Don't forget to comment the taste!