Hyderabadi Biryani is one of the most traditional and authentic dishes of Hyderabadi cuisine. This biryani recipe is an adaptation and tastes just as delicious as the one you'd have at home. The succulent chunks of lamb are seasoned in a perfect blend of aromatic spices and herbs that not only add flavor but also flavor and texture.Serve it with onion raita for a Sunday meal.

The addition of Kohinoor Gold Basmati rice which is 24 months Naturally Aged Pure & Authentic Basmati rice makes the dish really special. Kohinoor Gold Basmati Rice is Extra Long & Fluffy and gets properly separated post cooking with its subtle Basmati aroma, makes it the perfect rice for this extraordinary dish, the Hyderabadi Biryani.

Serve the Hyderabadi Biryani along with Bagara Baingan and Tomato Onion Cucumber Raita Recipe for a wholesome lunch on a Sunday with family and friends.

Other Biryani recipes that you can try are:

Lucknowi Murg Biryani
Paneer Biryani Recipe
Kerala Style Prawns & Shrimp Biryani
Cuisine:
Hyderabadi

Course:
Lunch

Diet:
Non Vegeterian

Equipments Used:
Hard Anodised Frying Pan / Omelette Pan, Steel Mixing Bowl

Prep in 45 M

Cooks in 60 M

Total in 105 M

Makes:
3-4 Servings
Ingredients For Marinating Mutton
500 grams Mutton , mix of bone and chops or 500 grams Chicken
4 Onions , thinly sliced
10 cloves Garlic
3 inch Ginger
4 Green Chillies
1 teaspoon Turmeric powder (Haldi)
1-1/2 teaspoon Red Chilli powder
1 teaspoon Ajwain (Carom seeds)
1 tablespoon Whole Black Peppercorns
1 Mint Leaves , a large bunch
1/2 cup Curd  Yogurt
Salt , to taste
Oil , for cooking
Ingredients for Rice (Biryani)
2 cups Basmati rice
Few Saffron strands , soaked in 1/2 cup warm milk
4 Bay leaves  , torns

Six Cardamon  Pods/Seeds
Five Cloves
Four Cinnamon Stic
1/2 teaspoon Ajwain (Carom seeds)
4 tablespoons Ghee
Ingredients for garnish
4 Onions , thinly sliced and caramelized
Coriander (Dhania) Leaves , a bunch, finely chopped
Directions for Hyderabadi Biryani With Basmati Rice (Mutton & Chicken)
To begin making the Hyderabadi Mutton Gosht Biryani, you will first get all the ingredients ready and keep them handy. Then we will proceed to marination. Once done, turn off the heat and allow the Hyderabadi Biryani to rest in the pan for another 10 minutes. The Biryani will continue to absorb the flavors in the heat.

Finally, when you are ready to serve, give the Biryani a stir and serve. 

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