Hello guys welcome back to my blog.

Today I am bring some chutney for you guys. Don't eat anymore  your snacks with tomato ketchup. Now taste some thing different with your snacks and your stater.

Let's START.

1.TAMARIND CHUTNEY 

INGRADIENTS 

• 500 gm of Tamarind.
• 200 gm of sarkara.
• 100 gm of kashmiri chili powder.
• Sugar (optional).
• Light salt. ( 2 to 3 pinch )

METHOD 

• Soak the tamarind for half an hour.
• Boil the sarkara with enough water. Till sar…. mix with the water.
• Now mix tama…. Nicely with soaking water. And stain with a fine stainer In a handi.
• Then boil sarka.. stain with a fine stainer in same handi.
• Add Kashmiri chilli powder. Mix well.
• Keep in a burner, and turn on the flame. Flame keep in medium heat.
• And boiled them till water redious. And chutney getting light thickness.
• Then turn off the flame.
• Chutney is ready.
• Now wait for cooldown. Then you enjoy with samosa, snacks, pappdi, kachori, etc…
• And also you can add in pani puri.

2.TOMATO CHUTNEY  

INGREDIENTS 

• 5 no. of nice red Tomato sliced.
• 1 no. of big onion sliced.
• 6 to 7 no. of green chilly.
• Some coriander leaves.
• 1 tsp of ginger chopped.
• Salt to taste.
• Lemon juice (optional).

METHOD 

• Before cutting all ingredients washed well.
• Then cut the all things.
• Now put all item in mixer jar. And add little quantity of water.
• Then make a paste. This chutney not need fine paste, also not need crushed.
• Now check salt.
• If you need lemon juice then add. Otherwise leave it.
• Now chutney is ready.
• This chutney you can enjoy with pakoda, brinzal bhaji, chilly bhaji, gobi fry, dal vada,etc.. like that type of snacks.

3.GARLIC SAUCE 

INGREDIENTS 

• 4 no. of egg.
• 8 to 10 no. of peeled garlic cloves.
• Salt to taste.
• Sunflower oil.

METHOD 

• Break all egg in 2 bowl. Separately put white and yellow. We need only white.
• Take a jar, in which in jar lid has small cap. For adding water at mixi running time.
• My suggestion take sujata company mixer. If you guys have another mixer of same type that not issue.
• Now come back to our recipe.
• Now add egg-white, garlic and salt.
• Keep oil bottle in side.
• Now turn on mixer.
• In running process continue pour slowly oil in jar. Doing like this till your egg getting a thickness sauce.
• Stop pour oil.
• Now your sauce is ready.
• This sauce you can take with tandoori chicken, chicken tikka, fish tikka, sheek kebab, alpham, etc….
• Normally you can eat with all tandoori non- veg stater.
• Also can use in chappati roll.

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