“BEETROOT CHEESE KEBAB STUFFED WITH CREAM CHEESE AND PERFECTLY SHALLOW FRIED. THIS TIKKI CREAMY FILL DELICIOUS"

In indian cousin have lot of delicious stater / snack that make your day.

Today i am going to tell you one of the delicious stater recipe BEETROOT CHEESE KEBAB

INGREDIANTS

• Cumin seed.
• Garlic.
• Ginger.
• Onion.
• Green chilli.
• Beetroot.
• Salt to taste.
• Fenugreek leaves.
• Coriander leaves.
• Potato.
• Bread crumbs.
• Cream cheese.
• Basil leaf.
• Ghee.

FOR MINT  C

• Mint
• Ginger
• Coriander leaves
• Raw mango
• Green chilly
• Black salt
• Chaat masala
• Salt
• Lime
• Curd

METHOD

• Ginger, Garlic, Onion and green chilly chopped nicely.
• Grate the beetroot.
• Crush the dry fenugreek leaf.
• Finely chop the coriander leaves and basil leaf.
• Boil the potato and mash nicely.
• Heat ghee in a pan, add cumin seed.
• When it crackled then add Ginger and garlic, saute it.
• Then add chopped onion and chopped green chilly , saute it well.
• After that add grated beetroot, saute well.
• Then add salt and crushed dry fenugreek leaf, saut it till cook well.
• At last add finely chopped coriander leaves, mix well.
• Then add mashed potato and finely chopped basil leaf, mix well and keep aside.
• Take a small bowl put cream cheese, then add basil leaf in it, and mix well.
• Now, make small ball for tikki (patties).
• Then stuffed cream cheese in small ball, and make patties 6 to 8 Nos. Keep aside
• Now, heat a pan then add ghee.
• Then put patties in pan, shallow fry till light golden colour of patties.
• Then take it out and now ready to eat.
• You can serve with mint chutney.

I am telling you mint chutney recipe in below.

METHOD FOR MINT CHUTNEY

• First wash all thing properly, then break mint leaves.
• Cut coriander leaf, ginger, and raw mango
• Then put all thing in ice water, for chilled that.
• Then take out from ice water, put in grinder.
• Then make a thick paste, at grinding time put some ice for keeping chilling.
• If grinding time veg is chilled then your chutney color not faded.
• After making a paste add salt, black salt, chaat masala, lime juice and curd. Mix well
• Now your mint chutney ready.

NOTE - In mint chutney quantity of min leaves more than coriander leaves.

“BEETROOT CHEESE TIKKI IS VERY DELICIOUS, ITS WORTH TO TRY ONE TIME”

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