The mango season has started . Every mango tree has started to bloom and started to give us mangoes . In Kerala pickles has great value in food especially in sadhya , for wedding even in houses pickles have major priority . 

Even if have no curry to eat our lunch or dinner , Keralites use pickles and chammanthey  as a substitute . 

Now i am searching a easy Kerala style mango recipe .

1st Recipe  :- Instant mango pickle 

Ingredients 

Take ½ kg  raw mango 

Take 2 teaspoon Chili Powder 

Take half onion 

Some salt

Some Coconut oil 

Preparation

Clean the mango using normal water . Cut the mangoes into small pieces . Allow to drain out the water content . Then take onion and cut into small pieces . Take a bowl . Add the chopped mangoes and onions to it . Then add chili powder , Salt and coconut oil and mix it well with your hand or using spoon . And leave it for 5 minutes .  Your instant mango pickle is ready . 

2nd Recipe 

Ingredients 

Mango 1 kg 

Mustard oil ¼ kg  or Coconut oil ¼  kg 

Chili Powder 2 teaspoon  

Pickle powder 2 teaspoon 

Mustard 1 teaspoon 

Garlic 10 gloves 

curry leaf as needed 

asafoetida powder as needed ( kayam ) 

Vinegar 2 teaspoon 

salt as needed . 

Preparation

Take 1 kg  of mango clean it with normal water  and cut into small pieces as you want . Then allow to drain  extra water  from it . Add salt and mix it well and leave it for ½ hour .  Or you can sun dry for 1 day .  Then take a kadai  and leave it until it heat . Then add ¼ kg mustard or coconut oil into it . Let Wait until the oil heat .  Then  Add Mustard to it.

Then add garlic to it. Sauté until it become brown colour . Then add curry leaf's into it . Sauté until it become crispy . Then turn off the flame .

Then add  2 tea spoon chili powder and 2 tea spoon pickle powder to it . Then saute for 2 minutes . Then turn on the sim . Put ion very low flame . Then saute until it ready . Then add some asafoetida powder to it . Let it to saute for 2 minutes . Now the time has arrived . Add the mangoes to it . And saute nicely to absorb the chili powder , pickle powder , asafoetida powder and salt to it . Saute it for  5 minutes . Then close it with a lid for 3 minutes .  Then add vinegar to it .And our Kerala style pickle is ready . Store it in dry air tight container . And remember to take the pickle with a dry spoon . 

Thankyou