Published Oct 12, 2021
2 mins read
409 words
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Food and Recipes

Stirfry Noodles With Mushrooms, Cabbage & Carrots

Published Oct 12, 2021
2 mins read
409 words

Hello all! 

Today I am going share with you all an amazing recipe. This is a recipe which we all gonna love. So without wasting time lets start with the recipe.

Wholesome  Stirfry Noodles with Mushrooms, Cabbage & Carrots. The whole brunch of vegetables and mushrooms along with the well seasoned texture noodles add an awesome flavour to the dish. 🤤
Recipe :
3 servings of noodles
4 tbsp cooking oil
6-7 mushrooms
Some cabbage 
Some shredded carrots
Some beansprouts
3 sprigs spring onions
1 tbsp minced ginger
2 tsp minced garlic
Seasoning :
1 tbsp light soya sauce
1 tbsp dark soya sauce
3/4 tbsp sesame oil
Few pinches of pepper and salt as per taste
 

These are ingredients of this  Stir-fry Noodles with Mushrooms, Cabbage & Carrots. If you want to play with ingredients you are free to do so like you can add paneer, green chilly, red chilly sauce.

Now let us move further and have a look on the step which we have to follow to make this delicious Stirfry Noodles with Mushrooms, Cabbage & Carrots.


Method or steps to follow:


1) Firstly Cook noodles in boiling water. Once noodles loosen up, drain and soak noodles in ice cold water. Reason why noodles are soaked in ice cold water is because it to stop the cooking and prevents from overcooking.
2) Now take a pan and heat up 2 tbsp cooking oil and stirfry cabbage in it until softened (pre-cooking it will allow moisture to be released first so that it won't oversoak the noodles later on). Drain and set aside.
3) Heat up balance cooking oil and saute minced ginger, minced garlic and white parts of spring onions till fragrant. Cook it on medium to low flame.
4) Once ginger garlic and onion is done, Now add in mushrooms and carrots and stirfry briefly on medium flame.
5) Add in noodles and seasoning. Stirfry the noodles on high heat and keep stirring to ensure the seasoning sauce is well absorbed by the noodles.
6) When almost dry, add in beansprouts, cabbage and green parts of spring onion. Stirfry briefly to mix well. You can now switch off flame.

 Our Stirfry Noodles with Mushrooms, Cabbage & Carrots is ready to eat and serve hot immediately to enjoy !

This is a mouth watering recipe. Hope you all like this recipe. 

Thank you all for reading this recipe. Enjoy it with your friends and family.
Stay safe, stay healthy and happy cooking.

16
8
panda 10/12/21, 9:20 AM
S e e n R e a d. m i n e. t o o. F o l l o w. m e. t o. g e t f o l l o w e r s
whiteear 10/12/21, 9:24 AM
S e e n R e a d. m i n e. t o o. F o l l o w. m e. t o. g e t f o l l o w e r s
2k_queen 10/12/21, 12:25 PM
1
Nice
1
mreeduban.goswami 10/12/21, 1:43 PM
1
Nice 👍🏻👍🏻
1
nethra.s 10/12/21, 3:02 PM
1
nice recipe !
1
faiz.shaikh 10/16/21, 7:06 AM
👍👍
subir_cdlmnkblog 10/19/21, 4:14 PM
2
Food, health, and wellness all go together, nice one, please read my blog also.
2
m.cube 10/19/21, 5:18 PM
Well written🙂

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