Cake is a type of sweet food produced using flour, sugar, and different fixings, that is generally prepared. In their most established structures, cakes were adjustments of bread, yet cakes presently cover a wide scope of arrangements that can be straightforward or elaborate, and that offer highlights with different sweets like cakes, meringues, custards, and pies.  

The most generally utilized cake fixings incorporate flour, sugar, eggs, spread or oil or margarine, a fluid, and a raising specialist, like preparing pop or heating powder. Fundamental additional trimmings and flavorings fuse dried, improved, or new regular item, nuts, cocoa, and concentrates like vanilla, with different swaps for the fundamental trimmings. Cakes can similarly be stacked up with regular item jam, nuts or treat sauces (like cake cream), glazed with buttercream or various icings, and adorned with marzipan, directed lines, or sugarcoated natural item..

 Cake is regularly filled in as a celebratory dish on stylized events, like weddings, commemorations, and birthday events. There are innumerable cake plans; some are bread-like, some are rich and elaborate, and many are exceptionally old. Cake making is not, at this point a convoluted technique; while at one time considerable labor went into cake making (especially the rushing of egg froths), heating gear and headings have been streamlined so that even the most beginner of cooks may prepare a cake.

"Conventional" Chocolate cake  

Chocolate layer cake – A cake produced using stacked layers of cake held together by filling  

Dark Forest gateau – A chocolate wipe cake with a cherry filling  

Chocolate souffle cake – A prepared egg-based dish utilizing beaten egg whites to give a circulated air through surface  

Villain's food cake – A clammy, vaporous, rich chocolate layer cake  

Ding Dong – A little chocolate cake comparative fit as a fiddle and size to a hockey puck  

Flour-less chocolate cake – A thick cake produced using circulated air through chocolate custard  

Fudge cake – chocolate cake with a consistency suggestive of fudge  

Garash cake – A Bulgarian chocolate and pecan cake of 5 meager layers with a chocolate frosting  

German chocolate cake – Cake  

Joffre cake – Chocolate buttermilk layer cake  

Liquid chocolate cake – A sweet that joins the components of a flour-less chocolate cake with pâine souffle  

Red velvet cake – Reddish hued chocolate cake with cream cheddar icing  Sachertorte – A chocolate cake developed by Franz Sacher  

Chocolate Swiss roll - A wipe cake roll loaded up with jam, cream or icing.