In school, he not only used to participate in badminton, but also found some excuse or the other to go out of class to get his aroma from the coffee machine kept for the teachers. The aroma would make him intoxicated and could return to concentrating in class! Gradually, he became proficient in the game, then went to many cities for various competitions and kept doing coffee tests there. But luck had something else. In an accident, his calf muscle and ligament was torn, he had surgery on his lower back and badminton career ended. Obviously CA was the next option, which does not require physical activity. When I went for the course, it felt like he was not made for it. He was desperate. To increase enthusiasm, the family members advised for outing. The mother said come to Australia, since the sister knew the weakness of the brother related to the aroma of coffee, she advised him to attend a coffee workshop in Melbourne, the coffee capital of the world. The moment he stepped into the workshop, he felt that this was what he wanted. The aroma sank deep into his nose, his eyes couldn't seem to move away from the beauty of the individual coffee machine, his hands picked up all the coffee-related books and the heart started beating in the same rhythm, as if the whole body danced with the aroma Are . In the workshop he met a man who was tasting different coffees and making some strange sounds from his mouth. When Mithilesh asked him what he was doing, the answer was that he is a 'Q-grader' (person licensed to score roasted coffee) and works as a quality control head. Then Mithilesh also started dreaming of becoming a Q-grader by roaming full 360 degrees in professional life. Returning to India after the workshop, in the plane, he prayed to God from the heart that oh God, let me fail.
Father asked now what next? He said give 15 days to find out. Writing a passionate answer to 'Why you should get a job at Blue Tokai Coffee Company', he got a job as a junior roaster there, where he learned the trick to making hot coffee in 18 months. After leaving his job, he went to Thailand to meet 2016 World Roasting Champion Alexandru Nikule, learned the techniques there and went to Australia to get a 'Q Grader' certificate. In 2017 he returned to India and started the company 'Corridor Seven' here, this company roasts coffee and sells it in cafes. Today it has 500 clients in Japan, Thailand, Australia, Gulf countries. Starting from Nagpur, it has opened branches in Hyderabad, Bangalore and plans to expand further. , he won many championships like Aeropress, Indian Barista title. She is set to represent India at the World Barista Championships 2022, which will be held in Melbourne from September 27-30. Do you know this year Mithilesh will bring Big Coffee 'Cup' to India! The fund is to choose whatever career you want to choose, but then decide whether to be a champion in that field.
