Dear friends what l am sharing with you here today is five Medicinal Plants and There use.we all often see different types of plants when we go to different places. Many of them we take for granted.But we do not know it's Medicinal properties.So let's learn five Medicinal Plants and There uses

1.Kacholam (Aro matic ginger)

• Kacholam is the main medicine in muthasi treatment
• The tuber of Kacholam is used as medicine
• Fever,to purity the blood and respiratory diseases 
• It is mainly used for stomach ache

2.Shatavari (Asparagus)

• Shatavari has played an important role in Ayurveda since ancient times
• It is characterized by small leaves and prickly stems
• Its tuber is used for medicine
• Constipation,heartburn, ulcer,diabetes,respiratory problems,Psychological problems. Asparagus can be used for any health problem
• Used to improve health

3. Thumba(Leucas aspera)

• Grows 30 to 60 cm tall
• There are many types of basil
• The leaf contains glucoside and the flower contains an aromatic substance and alkaloid
• The leaves and flower stems are also medicinally useful in the community
• Poison nuisance,fever,poison,Skin diseases,Tumba is effective for diseases like constipation

4.Tulsi(Holy basil)

• Tulsi is one of the most important Ayurvedic medicines
• Indians consider it auspicious and a symbol of the sacred
• Tulsi is mainly of two types black Tulsi and white Tulsi
• Tulsi has the ability to act as an antidote against scorpion, spider, and snake venoms
• This herb relieves fever and expels phlegm
• Basil is a herb that is widely used in cooking and is known for its various health benefits. It is rich in antioxidants, has anti-inflammatory properties, aids digestion, promotes healthy skin, and may even help prevent certain types of cancer. Additionally, basil is a good source of vitamins and minerals such as vitamin K, vitamin A, iron, and calcium.

5.Avanakk (castor oil plants)

• Castor grows naturally in both tropical and cold regions
• It is an important herb in the treatment of rheumatic diseases
• Castor is grown everywhere in India
• As a shrub, it grows two to four meters tall
• Castor pulp contains up to 40.52% oil, 20% protein, 10% sugar and 1% carbohydrate
• Pus should not be eaten as it contains poisonous substances
• When the oil is taken, its toxic substances are separated
• Effective in inflammatory, fever and leprosy
• The leaves are also a cure for blood clots and  Vriddhi
• Castor oil can be   use for centuries. It has various benefits, such as promoting hair growth, moisturizing skin, relieving constipation, and reducing inflammation. Its antimicrobial and anti-inflammatory properties make it useful for treating acne and other skin conditions.