RED WINE WHAT IS IT ???

Red wine is a fermented beverage made from dark grapes that has a rich red hue. Winemakers ferment crushed grapes, including the grape skin, to make red wine. As it develops, yeast absorbs the natural carbohydrates and turns them into alcohol. Red wine gets some of its color and taste from the grape peel.
Tannins are a class of naturally occurring compounds that are present in wine and are formed during the fermentation process. Tannins give wine its somewhat bitter yet agreeable flavor.

PAIRS WELL WITH HEALTHY FOODS

There is some evidence to suggest that red wine consumption may be healthful. It is not advised by health professionals that you start consuming alcohol if you do not already. Red wine, however, is something to think about if you're an occasional drinker.
Red wine has the same polyphenols that can help reduce or regulate blood pressure. Research has demonstrated that drinking dealcoholized red wine (wine with the alcohol content removed) improves both systolic and diastolic blood pressure.Thirteen 
Ros E, Urpi-Sarda M, Chiva-Blanch G, et al. In brief, deethanolized red wine raises plasma nitric oxide levels while lowering systolic and diastolic blood pressure. 
Furthermore, independent of alcohol intake, grape wine extract—which is likewise high in polyphenols—can assist in lowering blood pressure at both the systolic and diastolic levels.14
Eating more nutrient-dense foods can be encouraged by wine pairing as a pastime. Try these well-liked red wine pairings: 
The most widely planted grape variety globally is Cabernet Sauvignon. Grilled vegetables go nicely with strong, blackberry-flavored Cabernet Sauvignon wines. 
Merlot: Because of its fruitier undertones, this wine is suggested as an entry-level red. The second most widely cultivated grape variety worldwide is merlot, which pairs well with a nutritious beet salad. 
Zinfandel: Known for its rich flavor and higher alcohol content, this wine's flavor differs according on the growing region. Serve it with candied pecans. 
Malbec: With French roots, this wine typically has

HELPS REGULATE BLOOD SUGAR

Red wine can help control blood sugar levels even if it contains natural carbohydrates. For people with higher blood sugar levels, drinking a glass of red wine can drop your blood sugar for up to 24 hours.1011 Red wine may be a beneficial dietary supplement when consumed in moderation, but it shouldn't be used in place of prescription drugs or treatment regimens for blood glucose control. 

Greatest Wine Sayings for Instagram Posts 

"Sipping on dreams and red wine."