Hi Everyone am back with my new blog Red sauce Pasta most straightforward formula .children and grown-ups both like pasta. Can likewise be made in a short time. I'm certain this formula will prevail upon you. Cook and check for yourself. Look at the fixings underneath followed by the means for preparation.do attempt this formula

Fixings

Pasta 1 cup

Garlic 3 - 4 cloves, finely cleaved

Margarine 2 tablespoons

Olive oil 1 tablespoon

Squashed pepper 1 teaspoon

Oregano half teaspoon

Onion 1 finely cleaved

Medium-sized capsicum 1

Red chill powder ½ tablespoon

Tomato puree

Ketchup 1 tablespoon

Pasta Sauce 1 tablespoon

Cheddar for embellishing

Crisp Flakes 1 tablespoon

Mayonnaise

Cheddar for embellishing

Salt to taste

Tomato puree

Boli 4 - 5 tomato for 5 minutes then strip off the skin and mix to smooth puree

 Readiness

1. Boil 4 cups of water in the wake of adding 1 teaspoon of salt. After it reaches boiling point, add the pasta.

2. Cook for around 5 to 6 minutes and guarantee its cooked flawlessly. Channel off the water and keep it to the side.

3. In a container, heat the olive oil and add the hacked garlic. Then add the onions and capsicum. You can likewise add vegetables to this. Sauté them barely enough as they ought to remain crunchy. Add a large portion of a teaspoon of squashed pepper and a large portion of a teaspoon of salt to this. Put this away.

4. In another skillet, heat the margarine. To this add the flour and blend well. When it consolidates well, add one tablespoon of mayonnaise. Mix it well. Continue to mix and ensure there are no bumps. The sauce will thicken. Add tomato puree blending it well. Assuming you would like messy sauce, add little of cheddar to this.

5. Cook the sauce until it turns smooth and the rich surface is achieved. Add a large portion of a teaspoon of squashed pepper, half teaspoon of salt and the spices. I utilized oregano and thyme. You can add any spice of your decision. Blend the entirety of this well.

6. Now add the sautéed vegetables and consolidate them well.

7. Finally add the cooked pasta and blend everything tenderly. The sauce could thicken now. All things considered, add 2 tablespoons of pasta water. Join everything well.

8. At last add some ground cheddar and serve.

Pasta sauce pasta is prepared!

In the event that you haven't gotten the opportunity to make pasta at home, do follow this formula .