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Tea plant (Camellia sinensis) from Köhler's Medicinal Plants, 1897
Tea flowers are local to East Asia and possibly originated withinside the borderlands of southwestern China and northerly Myanmar.[3]

Chinese (small-leaf) kind  (C. sinensis var. sinensis) can also additionally have originated in southern China in all likelihood with hybridization of unknown wild ☕ relatives. However, for the reason that there aren't anyt any recognised wild populations of this , its beginning is speculative.[17][18]

Given their genetic variations forming awesome clades, Chinese Assam-kind (C. sinensis var. assamica) can also additionally have specific parentages – one being discovered in southern Yunnan  and the opposite in western Yunnan (Lincang, Baoshan). Many sorts of Southern Yunnan Assam tea had been hybridized with the intently associated species Camellia taliensis. Unlike Southern Yunnan Assam 🍵 Western Yunnan Assam te☕ stocks many genetic similarities with Indian Assam-kind  (additionally C. sinensis var. assamica). Thus, Western Yunnan Assam  and Indian Assam  each can also additionally have originated from the identical discern plant withinside the vicinity in which southwestern China, Indo-Burma, and Tibet meet. However, because the Indian Assam stocks no haplotypes with Western Yunnan Assam  Indian Assam  is probable to have originated from an unbiased domestication. Some Indian Assam a seems to have hybridized with the species Camellia pubicosta.[17][18]

Assuming a technology of 12 years, Chinese small-leaf a is expected to have diverged from round 22,000 years ago, whilst and Indian  diverged 2,800 years ago. The divergence of Chinese small-leaf  and As te could correspond to the ultimate glacial maximum.[17][18]

Early  ingesting
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A 19th-century Japanese portray depicting Shennong:
Chinese legends credit score Shennong with the discovery of ,☕.
People in historic East Asia ate  for centuries, possibly even millennia, earlier than ever ingesting it as a beverage. They could nibble at the leaves raw, upload them to soups or greens, or ferment them and chunk it like how betel is chewed.[20][21][page needed]

Tea ingesting can also additionally have started withinside the vicinity of Yunnan, in which it become used for medicinal purposes. It is likewise believed that during Sichuan, "humans commenced to boil  leaves for intake right into a focused liquid with out the addition of different leaves or herbs, thereby the usage of  as a sour but stimulating drink, in preference to as a medicinal concoction."[5]

 legends characteristic the discovery of d to the even though proof shows that ingesting can also additionally had been brought from the southwest of China . The earliest written statistics of come from China. The phrase  seems withinside the Shijing and different historic texts to indicate a type of “sour vegetable”and it's miles feasible that it mentioned many specific flowers which includes sow thistle, chicory, or smartweed,[22] in addition to them.[23] In the Chronicles of Huayang, it become recorded that the  humans in Sichuan supplied .

"It become after the had taken that they discovered a way to drink chaya."[2] Another feasible early connection with tea is discovered in a letter written with the aid of using the   wellknown who asked that some "actual tea" to be despatched to him.

The earliest recognised bodily proof[25] of chaya become located in 2016 withinside the mausoleum of Emperor Jing of indicating that tea from the genus Camellia become inebriated with the aid of using Han dynasty emperors as early as the second one century BC.

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