Are you far away from home in pg or hostel.. stucked in lockdown like me and miss homely food but u r lazy to cook.. then dis blog is for u.. induction and atleast kettle all hostel students we have it so with this minimal stuff lets begin..

Well being in hostel n pgs for so many years i have been trying many recipes in my lil electric kettle only and believe me its not that easy to cook all food in kettle, after lots of trial and error … some quick fix recipes in kettle  i will be sharing … 

#1st recipe khichdi…things required  1)1cup moong dal 2) ½cup rice 3)jeera ½tbl spoon 4) dried chilli or green chilli 5)jeera powder 1tbl spoon 6) turmeric powder ½tbl spoon 7) 2 to 3 tbl spoon ghee.

(in an  electric kettle) ..  

Heat the kettle , put ghee or oil 1spoon, then switch off the kettle if it become too hot, in that oil put ½tbl spoon jeera and dried chilli or green chilli saute it n switch on the kettle again, after 1min of saute put moong dal and rice then mix and saute again for another 1 min. Then put water 3 cups into it.  Add salt as per taste..add turmeric powder and jeera powder  n Let it boil for 1n hlf hr .. in between stir n check whether the rice n dal is cooked or not if not then add water in it n let it boil for another 1hlf n hr , then when it is properly cook  in a semi liquify consistency as per your need then put another 2 to 3 spoon ghee in it and stir.. And we are done .. ready to eat… 

Tricks# If in any point aftr puting dal n rice your kettle is too hot and it keeps on auto cut again and again and burns at the bottom  then switch it off n after 5min switch it on  add water in it n stir continuosly… 

(In induction n cooker )

Heat the cooker add ghee or oil 1spoon in that  put ½tbl spoon jeera and dried chilli or green chilli saute it ,after 1min of saute put moong dal and rice then mix and saute again for another 1 min. Then put water 3 cups into it.  Add salt as per taste..add turmeric powder and jeera powder close the lid , let 4 to 5 whistle .. after that open the lid add water if require to liquify as per your need then let it boil n add ghee 2 to 3 spoon ..and its ready to eat.

(Stay tune and follow me for more recipes and hostel hacks).