1. Tikka Masala Chicken (India, Pakistan, UK) Chicken is marinated in yogurt and spices before being grilled and simmered in a flavorful tomato sauce in this traditional Indian-inspired dish. 

2. Fried chicken from Korea Crispy, double-fisted fried chicken with a sweet, spicy coating that is frequently served with cucumber and pickled radishes. 

3. Middle Eastern chicken shawarma This well-liked street dish is produced by cooking marinated chicken on a vertical spit and served warm with lettuce, tomatoes, and tahini sauce on a pita. 

4. Mexican chicken fajitas Warm flour tortillas, sour cream, and salsa accompany the sizzling chicken breast strips that have been sautéed with bell peppers, onions, and spices. 

5. Southeast Asian chicken satay Usually cooked with marinated chicken breast or thighs, grilled chicken skewers are served with kecap manis, spicy peanut sauce,

6. Italian chicken cacciatore Usually eaten with pasta or crusty bread, this filling hunter-style dish consists of chicken breast or thighs, onions, bell peppers, tomatoes, and mushrooms. 

7. Greek chicken souvlaki Perfectly grilled marinated chicken skewers accompanied by warm pita bread, tomato, onion, and a side of creamy tzatziki sauce.

 8. Indian Butter Chicken Chicken is marinated in yogurt and spices, then grilled and simmered in a savory tomato sauce with butter and cream to create this rich and creamy dish.

 9. Jerk chicken from Jamaica Usually eaten with Caribbean rice and beans, chicken breasts or thighs are coated with spicy jerk seasoning and then expertly grilled or roasted.

10. Moroccan chicken tagine Usually prepared in a clay pot with a conical lid, this stew is slow-cooked and consists of chicken, spices, and dried fruits. 

11. Indian/Pakistani chicken korma Typically eaten with basmati rice and naan bread, this mild and creamy curry is created with marinated chicken, yogurt, and spices. 

12. Latin American chicken empanadas Fried or baked until crispy, these flaky pastry pockets are stuffed with shredded chicken, onions, and seasonings. 

13. German and Austrian chicken schnitzel Chicken breasts that have been breaded and deep-fried, frequently accompanied by fries and lemon wedges.

14. West African Chicken Jollof Rice Rice, chicken, and tomatoes are combined to make this fiery one-pot meal, which is frequently served at celebrations and get-togethers. 

15. Southeast Asian chicken satay burger A unique take on the traditional burger, with pickled veggies, peanut sauce, and grilled chicken satay.

 16. French chicken cordon bleu Ham, cheese, and herbs are stuffed into chicken breasts, which are then breaded and deep-fried till golden. 

17. Indian Tandoori Chicken Traditionally eaten with naan bread, basmati rice, and raita (a yogurt side dish), marinated chicken is baked in a clay oven.

                   Thank you!🐥