hello guys ! how is your diwali preps going on ? bought new dress ? boxed up the crackers ? all set ? oops ! i forgot something , yes , sweeets ! how can we skip this , right ? diwali snacks are something special and mandatory too . like murukku , rava laddu , gulab jamun , adhirasam . these are some mandatory diwali snacks that they make in my home .but, all these can be tasty , when it comes to health , nah !  so i have come up with  a new dish more healthier , yet tasty ! that is like a ladoo using millets and  lots of nuts ! sooo, let's dive into it !

tasty dry balls [ the name which i kept 😅] 

serves : 10 - 12 [ based on size we make  ] 

INGREDIENTS :

1. JOWER - [CHOLAM] - 1 CUP
2. PEARL - [KAMBU] - 1 CUP
3. FOXTAIL MILLET  - [THINAI]- 1 CUP
4. FINGER MILLET - [RAGI]  - 1 / 2 CUP
5. BROWN SUGAR - 1 CUP
6. GHEE - ½ CUP
7. CASHEWS AND BADAMS 

PROCESS : 

• First if you have the fine powder of these millets , then its good , but if you don't have , then do this .
• take the mentioned millets in appropriate quantities and dry roast each of  them separately until it's color changed into brown and don't burn it .  then cool them in the room temperature for 10 - 15 minutes .
• now take those roasted millets and grind them into a fine coarse . after preparing the powder , it's gonna be simple .
• first take the jower [ cholam ] powder and once again roast it .
• then , do the same for  the other millet powders [ foxtail , finger , pearl and you can also use the millets of your choice ] . 
• transfer them into a large  bowl.
• then again turn your brown sugar into a fine powder and mix it with the millets powder without forming any lumps .  
•  now crush some cashew nuts and badams and fry them in ghee .you can also add raisins and pumpkin seeds for rich taste . 
• add the nuts the millet powder . mix them well . 
• now taste the powder and check of the sugar level , add it if it's low or your powder is ready to make ladoos . 
• now heat up a half cup of ghee .
• add the ghee to the powder little by little and start rolling the powder into small sized balls . 
• do it when the ghee is hot , or else the balls will not be firm and there are chances to break .
• that's it , our tasty , healthy balls are ready ! 

try it out guys ! 

#happy diwali 🎉🌟

thanks for reading 💙