This flaky butter vegetable puff is filled with spicy potatoes and a medley of vegetables. Put it in the pie dough purchased at the store to make your life easier! Enjoy it as a night snack with breakfast or masala chai!

Ready-made puff pastry sheets save you such time. Now you can literally have your own pizza party! If you have sweet teeth, these eggless chocolate pudding puff bites will shake your party completely! If you miss the vegetable puffs, raise your hand! Go back to college, enjoying these puffs with Masala Chai and chatting a lot with your friends. I think this recipe is better and spicy than what you can get at an Indian bakery. It is the best because you can control the ingredients of the ingredients and adjust the seasonings and seasonings to your liking. You can also make these poufs in your favorite size and shape. This recipe is very easy, even when planning an after-school treat, a midnight snack, or even taking guests home. The boring part of making pastry dough is outsourced to what you buy at the store. All you have to do is make a stuffing that will come together in a few minutes. All you have to do is fill the sheet with stuffing and bake!

About Veggie Filling You don't need any flashy materials to make this veggie filling. Everything is simple, but together, it's more than delicious. 

This delicious Indian puff pastry is full of cooked mashed potatoes, finely chopped onions, peppers, green peppers, ginger, garlic, green pea and basic Indian spices. 

Add fresh mint to make the puff pastry fresher. This is completely optional. If it is not available, skip it. Use a handful of coriander instead.

The dough sheet should always be cold before it is placed in the oven. When you bake the cold butter that is pushed into this butter, it swells and forms some flaky, crispy layers. If the pastry sheet becomes soft or sticky during the filling process, place it in the freezer for 1520 minutes before continuing to bake. Do not fly the milk. Just before baking, lightly polish each puff pastry with milk. This is the secret to getting a nice golden top without using eggs. Bake at a high but moderate temperature. I like to bake these puffs at 425 ° F. This is a well-raised flaky puff and a nice golden puff on top.