Peanuts, another name for groundnuts, are a widely consumed food on a global scale. The following are some essential groundnut facts: 
Botanical Information: Groundnuts are actually legumes, not nuts, as they are members of the legume family. Unlike tree nuts, which grow on trees, they grow underground.
Nutritional Profile: Packed with protein, fiber, healthy fats, and vitamins (including vitamin E, niacin, and folate), groundnuts are also a good source of minerals (such potassium, phosphorus, and magnesium). They can support a balanced diet and are a wonderful source of energy.

Health Benefits: There are a number of health advantages to eating groundnuts. Their contents, which include monounsaturated and polyunsaturated fats, are beneficial in lowering bad cholesterol and lowering the risk of heart disease. They are also a good source of antioxidants, which have anti-inflammatory and disease-preventive properties. 
Versatility: Groundnuts can be eaten raw, roasted, boiled, or ground into peanut butter, among other ways. They are also utilized in culinary, frequently being included in sauces, sweets, and savory foods.

Allergies: A frequent food allergy that affects both children and adults is peanut allergy. Eating groundnuts or items containing peanuts can cause mild to severe allergic responses in people who have a peanut allergy. 
Cultural Significance: Groundnuts are an important part of many different cuisines across the globe. They are an essential component of many recipes, including peanut brittle, a well-liked snack in the US, peanut soup (found in West African cuisine), and peanut sauce (used in Southeast Asian cuisine).

If you don't have a groundnut allergy, groundnuts are generally a healthy and adaptable meal that may be enjoyed in a variety of ways as part of a balanced diet.

Of course! This is a traditional recipe for groundnut-based homemade peanut butter:
DIY Peanut Butter with Groundnut Butter 
Components: 
Two cups of uncooked, peeled and shelled peanuts 
One to two teaspoons of neutral oil (such coconut, vegetable, or peanut oil) 
Salt, to taste

Instructions: 

Set the oven temperature to 350°F (175°C). 

Arrange the raw groundnuts in a single layer on a baking sheet covered with silicone baking mats or parchment paper.

The groundnuts should be fragrant and golden brown after 10 to 15 minutes of roasting in a preheated oven, with periodic stirring. To avoid burning them, keep a watch on them. 
After roasting, take the groundnuts out of the oven and let them to cool down a little.

 texture will result from doing this. Depending on how creamAfter roasting, transfer the groundnuts to a powerful blender or food processor.

 You can save a handful of roasted groundnuts for later if you want your peanut butter chunky.

Gradually increase the pace of processing from low to high while starting with groundnuts.

 As necessary, use a scraper to clean the bowl's sides.

As the groundnuts are processing, add one or two tablespoons of 

neutral oil, depending on the consistency you want. A smoothery you like your food, you can change the amount of oil. 
Process the groundnuts until they have a smooth, creamy peanut butter consistency. Depending on how powerful your food processor or blender is, this could take a few minutes. 

Roughly slice the roasted groundnuts you saved for the chunky peanut butter and mix them in with the smooth peanut butter. Repeat a few pulses to mix it in. 

To improve the flavor, taste the peanut butter and add salt if needed. Toss to combine.

Once the homemade groundnut (peanut) butter has reached the right consistency and flavor, pour it into a jar or container that is clean and sealed. 
For up to several weeks, keep the handmade peanut butter refrigerated. Savor it as a dip for fruits and veggies, spread on toast, or drizzled over porridge!