Of course! Pizza with cauliflower crust is a well-liked choice for people seeking a gluten-free or reduced-carb substitute for regular pizza dough. This is a simple recipe for pizza using a cauliflower crust: 

A popular substitute for regular pizza crust among people trying to reduce their intake of carbohydrates or increase their intake of veggies is cauliflower crust pizza. It is prepared by combining cheese, egg, and seasonings with finely chopped cauliflower rice to create a dough-like material that is baked into a crust. Though it can still hold toppings adequately, this crust is often lighter and more delicate than standard pizza dough. It's a fantastic choice for anyone eager to try something new or for those on a low-carb, gluten-free, or ketogenic diet!
Components: 
Regarding the cauliflower crust: 
florets from one medium head of cauliflower 
Half a cup of shredded mozzarella cheese 
1/4 cup of Parmesan cheese, grated 
1/4 teaspoon of oregano, dried 
one-fourth teaspoon powdered garlic 
1/4 tsp salt 
1/4 tsp black pepper 
One huge egg that has been beaten 
Feel free to personalize the toppings. 
Sauce for pizza 
Mozzarella cheese in shredded form 
Your preferred pizza toppings (which include bell peppers, onions, mushrooms, olives, and sliced pepperoni) 

Directions:

Set oven temperature to 400°F, or 200°C. 

In a food processor, pulse the chopped cauliflower until it resembles fine crumbs. A cheese grater can also be used to grate the cauliflower. 
To soften the cauliflower crumbs, place them in a bowl that is safe to be placed in the microwave and cook on high for around 4–5 minutes. Give it a few minutes to cool. 

After the cauliflower cools, move it to a fresh cheesecloth or kitchen towel and squeeze out as much moisture as you can. To make sure your crust doesn't get soggy, this step is essential. 

Squeezed cauliflower, grated Parmesan cheese, shredded mozzarella cheese, dried oregano, dried basil, garlic powder, salt, black pepper, and egg should all be combined in a mixing dish. Blend until thoroughly blended.

Grease a baking sheet lightly with nonstick cooking spray after lining it with parchment paper. Transfer the cauliflower mixture to the baking sheet and roll it out into a 1/4-inch-thick round crust.
The cauliflower crust should be baked for 20 to 25 minutes in a preheated oven, or until it sets and turns golden brown.

When the dough is done, take it out of the oven and cover it with your preferred pizza ingredients. Put the pizza back in the oven and continue to bake it for ten to fifteen more minutes, or until the cheese is bubbling and melted.
After slicing, serve the pizza hot. Savor the flavor of your amazing cauliflower crust!