Hello readers, and friends street food plays a very important role in every Indian’s life so sit and enjoy a mouth-watering journey with me
ALOO TIKKI Well we are going to start our journey with a tasty aloo Tikki which is believed to be the finest find in our country according to beliefs the snack according to this snack originated in subcontinent countries like India, Pakistan, and Bangladesh. Serves hot with curd, and chutney (both green and red) and garnish from coriander leaves gives a mouth-watering taste loved by everyone
KACHORI The next snack is loved by every Indian is Kachori which is a deep-fried snack made with maida and filled with various things like dal, potato, onion, and peas, and then after that this crunchy is fried in oil. It is a dish that originated in UP but is now eaten in every part of the country made one of the most popular snacks of the country
CHAW MAIN Now its time to have some Chinese Chaw Main yes it is not an Indian food but this Chinese food is loved by every Indian prepared with items like capsicum, onion and tomato, and many other vegetables when we add soya source on it become tastier filled with spices if we look in recent time Chaw Main has become one of the best party snacks of country, in fact, it was chaw main that open a way for Chinese food in India
PAV BHAJI Now its time to have some pav bhaji it is a snack a kind of bread (Pav) is served with Bhaji a combination of various vegetables it is considered one of the ideal snacks for spicy food lovers when hot bhaji is served with Pav and onion rings act as an add on in the beauty of the dish. This snack is widely eaten by the people in various parts of the country, especially I.e Mumbai
SAMOSA The other snack that has reached every Indian heart I don’t think I need to tell you what samosa is in simple words it is a kind of a baked or fried patty filled with potatoes with some green chilly add a kind of a spicy flavor in it if I have to write more about it than I must say it is a snack that has to reach every Indian heart but with samosa also change which is prepared in uncountable varieties in different parts of the country