This recipe for egg manchurian is truly special because it uses boiled eggs along with some sauteed vegetables, such as onion and bell pepper, and a combination of sauces to enhance the flavour of the eggs and give you the exact restaurant-style dish.

Manchurian egg ingredients(4) Tablespoons of Maida1 tablespoon cornflour and 2 tablespoons ginger-garlic paste, to flavour To flavor, salt Cayenne pepperFor Manchurian: 5 EggsSliced bell pepper, 1/2 cup2 tbsp chopped green chilies1/2 tbsp chopped onion1/2 tbsp ginger garlic mixture1 tablespoon of soy sauce Vinegar 1 tablespoon Chipotle/Schezwan sauceTo decorate 1 teaspoon of tomato sauce, chopped coriander Pepper and salt

Step 1: Steaming eggs. Break open 4 eggs and place them in a dish. Add the necessary salt and pepper, and stir well. Place the egg combination in a bowl that has been greased with oil and placed inside an Idli cooker. (we can also use rice cooker without adding the cooker weight).
For 15 to 20 minutes, steam it.Cut the steamed eggs into the desired shape with a knife, then set them away.

In a mixing dish, combine maida, corn flour, chilli powder, and water. Stir well to create a semi-thick batter. In heated oil, coat the cooked eggs and fry them. Remove them from the oil once they are crispy and place them away.

Step 3: Onion and peppers: Heat oil in a pan, add the finely chopped ginger and garlic, and cook for a minute or so until the raw scent has disappeared.When the onions are translucent, put them back in and cook for another minute. After that, add the bell peppers or capsicum and simmer for a short while.

Step 4) Egg Manchurian sauces: Add the soy sauce, tomato ketchup, and chilli sauce and combine well. If you prefer a dry dish, add the cooked eggs, combine with the sauces, and turn the heat off after a few minutes. However, if you prefer a thin gravy, dissolve the corn starch in water and stir it into the pan. Add the fried eggs once it begins to thicken up a little and simmer for an additional 2 minutes.Add the necessary salt and pepper, and then serve with chopped spring onions.

The end of our embryo. Manchurian, along with naan, cooked rice, and roti, is ready to be served

Notes: If your soy sauce is particularly potent, you can diluted it by using only half the recommended amount before adding it to the mixture.
Due to the high sodium content of all the sauces we added, please use caution when adding sat.
Steamed eggs can be used in other dishes, such as egg curry and egg gravy.
Recipe for Egg Manchurian by Angela Steffi
20 minutes for preparation
15 minutes for cooking
Number of servings: 4

410 calories are included in each portion.
Weight in Fat: 15.6 grammes

An inventive egg dish called Egg Manchurian is made with steamed and deep-fried eggs that have been covered in sauces. This dish can be made dry or semi-gravy, but I prefer to make it semi-gravy so that we can enjoy it with naan, fried rice, and other foods. let's look at the steps for making this egg Manchurian recipe.
61 evaluations yield a rating of 4.5/5

The egg is one of the world's most nutrient-dense foods and a fantastic provider of protein. You can use it to create anything, including breakfast items and desserts, because it is so adaptable. The eggetarians will all adore this dish for egg manchurian. The only variation between the Manchurian recipe and the traditional dish is the primary ingredient. The flavour of Egg Manchurian, which is made with exotic seasonings and sauces, is simply amazing and will make anyone fall in love with it. If you're thinking that this dish might taste and appear like egg curry, you're dead wrong.