Indian cuisine is known for its strong flavour, aroma, and spice. In actuality, spices are essential to Indian curries. Spices have anti-inflammatory qualities in addition to being good for digestion. Many foods increase the level of spice to a brand-new, mouth-flaming level, but we nevertheless relish these flavorful dishes. 

LAAL MAAS:

Laal Maas, a fiery mutton dish from Rajasthan, gets its intensely hot flavour, in large part, from the smoky-flavored Rajasthani Mathania red chillies. The mutton in Laal Maas, which literally translates to "Red Meat," is cooked with scorching Mathania chilies and potent raw spices. When visiting Rajasthan, every meat lover should at least once sample this dish, which is a favourite of Rajputani warriors.

CHETTINAD CHICKEN:

A traditional Tamilian dish called chicken Chettinad is renowned for its fire and flavour. This Chettinad delicacy is a favourite among locals and is sure to blow your taste senses away! Despite all the precautions we've just taken, folks still gorge themselves on this hot Indian food.

CHICKEN SAOJI CURRY:

It is stated that all varieties of chilli powder and household spices are used to make this Nagpur speciality. Saoji Chicken Curry gives off the image of being a crazy mixture of every spice known to mankind, which isn't actually true because they have their own unique Saoji masala. You should have plenty of tissues or a serviette nearby while enjoying this spicy Indian dish, which is as hot as Nagpur's summers.

CHICKEN 65:

This spicy Indian meal is thought to have been item 65 on the menu card in a South Indian military cafeteria, and kaboom, there you have the origin of its name! In most Indian restaurants, the heavily spiced chicken is further deep-fried and served as a quick snack. 🤤

KOZHI CURRY:

In Kerala, the Kozhi curry is among the spiciest and hottest chicken curries you will ever have. This spicy curry, made with both green and red chiles as seasoning in a coconut base, is a treat for spice aficionados! To give the curry and the meat an equal amount of heat, the chilli powder chicken marinade is sautéed in oil and then tempered in coconut oil. You will undoubtedly perspire from places where you wouldn't expect to!

PANEER JALFREZI:

A tangy and extremely spicy delicacy is a semi-dry meal cooked with onion, tomato, green chilies, bell peppers, and spices. Even if you're a carnivore looking for some serious spice, this recipe is one of the vegetarians' favourite Paneer dishes.🤤

Have you tried any of these spiciest Indian dishes yet? Have any of your favourites escaped our attention? Tell us in the comments section below!