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How To Make Ice Cream With 3 Ingredients
- chill the bowl, beaters condensed milk and whipping cream in the refrigerator for at least 12 hours. (24 hours if you live in hot region ) . Freeze an ice cream tray s well for 12 to 24 hour. Meta pans/trays are best for this.
- Transfer ¾ to 1 tin of sweetened condensed milk (11 to 14 ounce or 300 to 400 grams ) to a mixing bowl and pour 2 teaspoons vanilla extract set aside. This step is optional but I prefer doing it.
- Pour 2 cups chilled heavy cream to chilled bowl.
- Begin to whip on a low speed and later increase to a medium speed . Whip until soft to stiff peaks depending on your cream. It takes about 7 to 8 mins. Be careful not to over whip else it turns grainy and later to butter.
- 5. Add 1 to 2 scoops of this whipped cream to the condensed milk. Carefully incorporate this.
- We do this extra step just to enable easy mixing.
- Pour that whipped cream.
- Gently fold the condensed milk into the whipped cream without deflating the whipped cream.
- Transfer this to a frozen container. Placing wrap or a parchment paper and press down so there is no air trapped in between the ice cream and the cling wrap. This step prevents the ice cream from getting icy. Freeze it until set for 10 to 12 hours.
- when you are ready to serve pace the container out of the refrigerator for 5 to 7 minutes. Scoop vanilla ice cream and serve immediately.
- If you are making it for a party scoop the individual portions to ramekins and freeze them up to an hour before serving the with your favorite toppings. This ice cream melt pretty fast so enjoy it immediately.
- The many ways to make Ice cream at home learn how to make the perfect ice cream at home with the help of step by step guide which is posted above. In this post I share the ways to make an ice cream that will yield you creamy and delicious no ice treat. Make it with a hand or stand mixer, in a blender, in a mason jar, in a plastic bag and in a ice cream machine has a long history of being an elite treat due to its labor intensive creation. Now a days there are so many ways to make ice cream_ some easier than others.
