Ingredients:
Rice flour, grated jaggery, diced mango, grated coconut, cardamom powder, and a dash of salt should all be combined in a mixing bowl. Once all the ingredients are combined, thoroughly stir.
To create a thick batter, gradually add water to the mixture while mixing well after each addition. The texture ought to resemble pancake batter. Make sure the batter is smooth and free of lumps.
For a rest period of 10 to 15 minutes, set the batter aside. This enables the flavours to combine.
Meanwhile, heat a paniyaram pan or unniyappam chatti (a special pan with small round molds) on medium heat. Each mould should have a few drops of ghee or oil added before heating.
When the pan is hot, drop spoonfuls of batter into each mould, filling each one approximately 3/4 full. You can use a small ladle or spoon to do this.
Unniyappam should be cooked on medium-low heat for a few minutes, or until the bottom is golden brown. To turn them over, use the handle of a spoon or a skewer.
Cook the other side until it becomes golden brown as well. If necessary, add a few drops of ghee or oil to avoid sticking.
Once both sides are fried and have a crispy texture, take the unniyappam from the pan and set them on a paper towel to absorb any excess oil.
With the remaining batter, repeat the procedure, adding more ghee or oil to the pan as necessary.
Mango unniyappam can be served warm or at room temperature. They can be enjoyed as a snack or as a sweet treat.
Tips:
You can adjust the amount of jaggery according to your taste preference. If you like your food sweeter, add more.
If the batter becomes too thick, add a little water to achieve the desired consistency.
Before pouring the batter, make sure the pan is hot enough. This guarantees consistent cooking and avoids the unniyappam from sticking.
You may also add chopped nuts like cashews or raisins to the mixture for added texture and flavor.
The unniyappam gains a distinct and acidic flavour from the ripe mango. Ensure the mango is ripe but firm for best results.
Enjoy the scrumptious Mango Unniyappam, a delightful snack with the goodness of mango and traditional flavors!
