A wonderful and original variation on the classic Thai green curry is gooseberry green curry. This meal is excellent and filling because it balances the tart flavour of gooseberries with the fragrant spices in the curry paste. Here is a step-by-step tutorial to assist you in making this delectable curry.
Ingredients:
Prepare the gooseberries first. Remove the stems and give them a thorough wash. You can cut larger gooseberries in half or quarters if they are huge.
Heat some oil in a sizable pan or wok over medium heat. When aromatic, add the green curry paste and cook for one more minute. Burning is avoided by constant stirring.
Vegetable broth and coconut milk should be added. Stir the liquid and curry paste together thoroughly. Allow the mixture to simmer for a few minutes to let the flavours mingle.
To the curry, add the soy sauce, fish sauce (if using), and palm sugar. Stir the sugar until it dissolves.
The gooseberries and mixed veggies should now be added to the curry. Gently stir to distribute the tasty sauce over them.
Cover the pan and lower the heat to low. Allow the curry to boil for 10 to 15 minutes, or until the veggies and gooseberries are cooked to your preference. The gooseberries should not be overcooked because they may turn mushy.
Taste the curry and make any necessary seasoning adjustments. You can adjust the amount of soy sauce or sugar to suit your tastes.
After the curry has finished cooking, turn off the heat and top it with fresh basil leaves. The flavour of the curry will be improved by the fragrant basil.
With steaming rice, serve the gooseberry green curry hot. The creamy curry sauce will blend well with the rice, which will help counteract the tartness of the gooseberries.
Enjoy this distinctive and delicious gooseberry green curry with your loved ones. Your taste buds will be wowed by the blend of tart gooseberries, flavorful spices, and rich coconut milk. For people who like to try out various flavours and textures, this dish is ideal.
Thank You
