Ingredients:
Prepare the fish fillets first. They should be washed in cold water and dried with paper towels. For consistent cooking, slice the fillets into uniformly sized pieces. Put the fish aside after salting it.
In a big pan, heat the vegetable oil on medium. The entire peppercorns should be added and sautéed for a minute or two to release their flavour.
Stir in the peppercorns and minced garlic in the pan. Cook the garlic for one additional minute, or until it turns golden brown and smells good.
Soy sauce and honey (or maple syrup) should be added to the pan. After thoroughly blending all the ingredients, simmer the sauce for a few minutes to let it gradually thicken.
Make sure the seasoned fish fillets are evenly coated in the sauce before placing them in the pan. Fish should be cooked for about 5-7 minutes, or until it flakes easily when tested with a fork, with the pan covered. To ensure that the fillets cook evenly on both sides, flip them halfway through the cooking procedure.
Transfer the cooked fish to a serving platter. Over the fish, drizzle the remaining sauce.
Use fresh herbs as a garnish to lend a burst of colour and freshness to the dish, such cilantro or parsley.
With steaming rice or crusty toast, serve the fish in a pepper-garlic sauce to enhance the flavours and sop up the delectable sauce.
Transfer the perfectly cooked fish to a serving plate, being careful to cover it with the leftover sauce. To give a burst of freshness and brilliant colour, garnish with fresh herbs like cilantro or parsley.
Steamed rice or crusty bread are great accompaniments to this mouthwatering entrée since they help sop up the rich sauce. The powerful pepper garlic sauce and the delicate fish combine to produce a symphony of flavours that will please your palate and impress your visitors.
The delicate flavours of fish are combined with the boldness of peppercorns and the pungency of garlic in the gastronomic treat known as fish in pepper garlic sauce. This dish offers a symphony of flavours and is a great feast for the senses.
While the fish is still hot, savour the ideal harmony of flavours and fragrances by indulging in it. Your family and friends will be wowed by the dish's superb flavour.
