Snacks are everyone's all-time favorite. Snacks combined with tea or coffee take you to another world. The snack recipe which I'm about to share with you today is “Onion Pakoras”.

Ingredients needed to make Onion pakoras include:

• 3-4 big onions
• 2-3 green chilies
• Some curry leaves
• 1 cup Gram flour
• ¼ cup Rice flour
• Salt
• 1 tablespoon ginger garlic paste
• A pinch of orange food color
• 3-4 cups of cooking oil

Steps to my Recipe:

Take a pan and pour the oil into it. Heat the oil.

Take the onions and chop them sideways so that the size of the onions is long.

Take a bowl and add in the chopped onions, Gram flour, Rice flour, Salt, ginger garlic paste, and a pinch of orange food color and mix them well. Add a cup of water and mix well until the onions are soaked in the flour.

Now take the onions are add them to the oil in small quantities.

Fry until the onions turn brown. Continue the process.

At the end fry, the chilies, and the curry leave in the oil.

Now the onion pakoras are yummy and ready to serve.

 These crispy onion pakoras are easy to make and the best snack liked by all. A time-consuming evening snack with tea or coffee serves best.

Adding to the evening snack, rainy seasons are the best to enjoy

Health Benefits of Onion Pakoras

• Onions are a rich source of antioxidants that can prevent the risk of heart disease, diabetes, and cancer.
• It is loaded with prebiotics that can improve the digestive system and help the immune system. It also provides bacterial balance in the gut.
• It can help with maintaining blood sugar and improves bone mineral density.
• It has cancer-fighting properties that can reduce the risk of cancer. It can also prevent and slows down the development and spread of certain tumors.
• Rice flour contains nutrients like calcium and zinc. It is 100% gluten-free.
• Gram flour contains high protein and fiber which makes it ideal for weight loss. It helps to control cholesterol levels and reduce hypertension.
• It is loaded with nutrients and contains vitamins that are healthy for women during their pregnancy.
• It contains magnesium that helps to maintain blood pressure and prevents heart diseases.
• Iron and other minerals help prevent anemia and enhance metabolism.
• It is also ideal to be included in a gluten-free diet.