Egyptians baked sweetened breads, while the Greeks and Romans produced sweet baked foods. But cakes as we know them now didn't start to appear until the Middle Ages. 

During this period, sweetened breads underwent a transformation to become more cake-like desserts, frequently including spices, honey, and fruit.

The earliest civilization to demonstrate evidence of sophisticated baking techniques, according to food historians, was the ancient Egyptians. The English term "cake" dates back to the 13th century, according to the Oxford English Dictionary. It comes from the Old Norse word "kaka."
History and background of cake:
The Old Norse word "kaka," which meaning "flatbread," is the source of the English term "cake." In actuality, early cakes were more like to what we now refer to as cookies or biscuits. They were dry and flat, with nuts or fruit added for flavoring. It's likely that cakes were originally created in ancient Egypt.

Cake is a type of pastry that is often baked and is created using flour, sugar, and other ingredients. Cakes were originally variations on bread, but today they come in a variety of forms, simple or complex, and they have characteristics in common with pastries, meringues, custards, and pies, among other treats.
The Benefits of Eating Cake:
* Cake makes us happy.Cake contains ingredients that can trigger the release of serotonin and dopamine in our brains. ...
* Cake boosts our brain power. Cake contains carbohydrates that provide glucose to our brain cells. ...
* Cake satisfies our cravings.
The effects of cakes:
Cakes can cause weight gain because of their high fat and carbohydrate content. Cake sugars have the potential to raise blood glucose levels, which increases the risk of developing diabetes over time. 

Due to their high serotonin level, cakes containing chocolate and almonds may make you feel joyful and enthusiastic.

While some people might not experience any negative effects from eating numerous slices of cake, others can feel uncomfortable or guilty after only one. Overindulging in sugary foods and high-calorie desserts, such as cake, might cause transient discomfort including sluggishness, bloating, or stomachaches.
What cake can babies eat:
In order to make them easier for babies to smash and eat, smash cakes are often smaller than ordinary cakes. Additionally, compared to traditional cakes, a lot of smash cake recipes like this one are healthier and contain less sugar. 

Try this healthy birthday cake or strawberry cake if you're searching for a more traditional cake recipe.
The word cake is not only a eating thing, it is an happiness for the person.🎂🍰🥞