Healthy fun filled recipe. The batter includes the healthy grain jowar in addition to rice and urad. Rich in mineral nutrients such as manganese, magnesium, calcium etc., vitamin A, biotin, and antioxidants what more can you ask for in flavorful aromatic healthy dosa? Enjoy. Stay healthy 

required things 

 35 mins

 6 servings 

For stuffing: 2 tablespoons oil 1 teaspoon mustard 1 teaspoon cumin 1 teaspoon fenugreek 1 pinch asafoetida 1 Green chilli, chopped 1 inch peeled ginger, chopped 1/4 cup coriander leaves. chopped 1/3 cup curry leaves 1/2 cup, chopped 1 cup green peas + carrots (frozen), fresh 3 cups thinly sliced ​​cabbage Salt is necessary To make the dosa batter: 2 cups of rice 1/2 cup whole urad 1 teaspoon fenugreek 1/2 cup jowar flour ½ cup all-purpose enriched wheat flour 1 teaspoon yeast As needed oil Salt to taste lunch, dosa 

cooking recipes

Step 1 Prepare a checklist. Place the necessary ingredients near the cooking area.

Step 2 Prepare a checklist. Place the necessary ingredients near the cooking area.

Step 3 Stuffing: Heat oil in a heavy pan over medium heat and season with mustard seeds, cumin seeds, fenugreek seeds and asafoetida. Add green chillies, ginger, curry leaves and onions and sauté for 5 minutes, add green peas + carrot, and cabbage and stir fry for another 10 minutes on low flame, add salt and stir. Do not overcook veggies; should be crisp. Garnish with coriander leaves and taste.

Step 4 Add 6 cups of water and soak rice, urad, + fenugreek in a bowl. Soak for at least 6 hours. I soaked it overnight. Drain, and grind in a blender with water to make a smooth batter. Place both jowar and wheat flour in a steamer in a bowl and cover and cook for 15 minutes. No pressure. Remove. Cool. Add water, and whisk. Grind this along with the batter in the blender. Place the dosa batter in a large bowl and add yeast; mix with clean hands. Place in a warm place to ferment for about 4 h 

Step 5 Place the skillet on medium flame, after heating, apply oil and make a dosa with 1 cup of batter, spread thin. Spread a tsp of oil over the dosa. Both sides should be golden brown. In 2-3 minutes delicious nutritious aromatic dosa is ready.

Step 6 Place the prepared dosa on a plate. place 1 cup stuffing on the top. Start rolling from the bottom (pictured) Always taste.. Serve with sambar, chili powder, or chutney.