Hai viewers,
Ingredients that must require for making biriyani
Basmati rice 500kg
Chicken 500gm
Cardamon 3
Cinnamon 3
Elaichi 3
Onion 180gm
2 green chilli
Tomato 140gm
G. G paste 125gm
Curd 100gm
Coriander leaves
Podina leaves
Lemon 2 tsp
Chilli powder 1 ½ tsp
Coriander powder 1 ½ tsp
Salt according to taste
Biriyani powder 2 tsp
Today we are going to learn how to make yummy hyderabadi tasty biriyani.
We are going to make biriyani for 4 members so 500kg of rice is enough
For 500kg of rice we are going to put 500kg of chicken you can even put extra chicken also it's upon your wish
First take a pan and put 75gm of oil heat that oil for a while and then put 25gm of ghee then add 3 cardamon, 3 elaichi, 3 cinnamon let then cook for a while
After that add 180gm of onion and cook until it gets brown. Don't put other things before the onion gets brown
And dont let onion get black.. Because if it gets black then the biriyani taste will not be good
So cook it until it gets golden brown
Then add 3 green chilli then add ginger garlic paste which is 100gram
Fry ginger garlic paste for 1 minute atleast so that it will get cooked nicely.
then add podina and coriander leafs cook for a minute.
Then now add tomato. The weight of the tomato is 140gram
Now cook until the tomato gets cooked well.
Now add chilli powder then add corinader powder and salt according to taste.
Now put 100gram of curd also
Mix it well or else it form lumps
Now add water if required.i add 100ml to 200ml oof water Then add chicken and let it cook
Now take another pan and cook the rice in water and let the rice cook for 70 percent .
In that rice pan put some oil so that the rice will not be sticky.
If the rice is 1 cup then the water should be 3cup more than that so put water accordingly
Put 3 cinnamon and 3 cardamom 3 elachi and some lemon drops in the rice pan
Now take the rice out and put in the gravy and leave it for dum. (10mintues)
Tadaaa your biriyani is ready.
Taste and let me know how your yummy biriyani came out
It's an easy method to do biriyani
So try out