This blog will inform you about a delicious and safe meal called "chicken shawarma." We'll see the ingredients and recipes, as well as the advantages of the ingredients.

Chili powder, cumin powder, coriander powder, cinnamon powder, turmeric powder, lemon juice, cucumber, mint, mayonnaise, dry yeast, wheat flour, water, bean stew sauce, sugar, cabbage, carrot, onion, tomato

Each of the fixings is practically present in our home. Let's have a look at how the " chicken shawarma " was installed.

We must examine the method for assembling shawarma.

Stage 1 In a mixing bowl, combine the curd, ginger and garlic paste, olive oil, salt (to taste), pepper powder, stew powder, cumin powder, turmeric powder, lemon juice, and some water.

Stage 2 Place a fowl chunk within the mixture and chill for two to three hours.

Stage 3 After an hour, heat the skillet, add a little oil, and sear the entire chicken over low heat to get a nice surface. Cut the seared bird into little pieces to keep the facet intact.

Stage 4 In a new bowl, combine wheat flour, oil, salt (as needed), sugar, and dry yeast; mix well. Add the appropriate water and produce a sensitive batter. Keep it to the side and let it sit until the aggregate has doubled in size.

Stage 5 We could produce two types of sauce at this stage.

1: Mix mayonnaise and bean stew sauce together in a single bowl.

2: In a separate bowl, combine the curd, cucumber (cut into small pieces), mint leaves, and salt. Mix well and set aside.

Stage 6 After the mixture has been divided into two dimensions, shape it into a pita bread.

Step 7 Slice onions, cucumbers, carrots, and cabbage into small pieces.

Stage 8 Spread the mayonnaise and bean stew sauce mixture on a pita bread and arrange the onions, cucumber, carrot, cabbage, and poultry parts before rolling.

It is currently set up to serve. Serve with the sauce mixture.

We can also use prawns instead of poultry. On the odd chance that you are a vegetarian, paneer and mushrooms are other options.

This shawarma seasoning is made using common spices like cumin, coriander, paprika, and turmeric, as well as warm spices like cloves, nutmeg, allspice, and cinnamon, and it's extremely simple to prepare! It can be used to season meat for handmade shawarma and, when stored in a sealed container, it lasts a long time.