Ingredients:-

Bread slices- as per your requirement

Mozzarella cheese- grated

Vegetables - onion, capsicum, mushroom, corn, tomato, olives etc as per your wish

Oil-

Salt-

Pepper-

Method of preparation:-

Take required amount of bread and sliced it diagonally. Toast one side of each bread slices and keep it aside. For sauting vegetables, heat refined oil in a pan and saute the vegetables you have. Dont saute olives and tomatoes. Add some pepper and salt for a taste. Saute for 3-4 minutes and keep it aside. Use pizza sauce. If you dont have pizza sauce, use tomato ketchup and add some oregano and basil to it.

Take the toasted bread slices and apply this sauce in that toasted side. Then add some grated mozzarella cheese to it. And add sauted vegetables. ( You can also add fried chicken pieces or paneer pieced to it). Again add some grated cheese above it.

Heat a sauce pan and then add this bread slices to it and close it with a lid. Cook for 5 minutes or until the cheese melts. Please note to cook in low to medium flame only. 

You can use any variety type of bread to make this. You can use multi grain bread, brown bread, wheat sandwich bread, white bread etc.

Homemade pizza sauce:-

In a cooker, add one onion, two medium tomato, five kashmiri red chilli, two red chilli, five garlic and half cup of water. Cook for 2 whistels in medium flame. After cooling down, peel off the tomatoes and grind the mix in a mixi and make a fine paste. In a pan, heat oil and add this paste and cook. You can also add chilli powder instead of full chilli.  Add salt and sugar as per your taste. Then add 2 tsp of ketchup and oregano. Cook well till the raw smell goes.

This is one of the simple bread pizza recipe. 

You can use this homemade pizza sauce to all type of pizza. Not only for bread pizza. This homemade pizza sauce tastes better than normal tomati ketchup. Do try it and enjoy your meal.

Pizza is a dish of Italian beginning comprising of a generally round, level based wheat based mixture. Pizza is an incredible wellspring of supplements in the American diet. It gives high rates of the absolute day tho day admission of protein, fat, immersed fat, fiber, calcium and lycopene.