One of my favourite starter which i have tasted in Barbeque Nation hotel. In this blog it will be explained how to prepare this dish which can be served it as weekend lunch with friends and family.

It is a indian starter . The preparation time was 10 minutes and the cooking time is about 20 minutes. It takes total 30 minutes to prepare the recipe.

Ingredients needed:

To prepare the potatoes:

• 9-10 Potatoes, preferably small
• Oil for frying.

For the mix with potatoes:

• ¼ Corn flour
• 2 tablespoons refined flour/maida
• Salt to taste
• ¼ teaspoon black pepper powder

For Cajun Sauce:

• 1 cup mayonnaise
• 1 teaspoon onion powder.
• 2 teaspoon garlic powder
• 1 teaspoon paprika/red chilli powder
• ½ teaspoon mixed herbs
• ½ teaspoon red chilli flakes
• 1 tablespoon chilli sauce
• ¼ cup milk
• salt to taste
• ¼ teaspoon black pepper powder

For Presentation:

• 2 tablespoons onions finely chopped
• A pinch of red chilli flakes
• A pinch of corriander leaves

Steps in making the recipe:

1. To Prepare the potatoes:

• Wash and clean the potatoes thoroughly, it will be using them with the skin.
• Put them in a pressure cooker and cook them for 4-5 whistles.
• Once cooked, let the potatoes be cooled down completely and then gently flatten them with your palm.
• To make the potato to be mixed which need to be fried take the following things in a bowl add corn flour, refined flour, salt, black pepper powder and around ½ cup water and mix till it forms into a smooth slurry. The consistency should be thin.
• Now dip each potato in the mix which we have prepared, so its well coated.
• Shallow fry them over medium flame for 3-4 minutes from each sides or until it turns crispy.
• Transfer them on a tissue paper to dry the excess oil on the potato.

For Cajun sauce preparation:

• In a large bowl add mayonnaise, onion powder, garlic powder, red chilli powder, mixed herbs, red chilli flakes, salt, black pepper powder and mix well.
• Now gradually add little milk at a time, till it forms into a smooth cajun sauce. The consistency will be not very thick nor thin.

To present the Recipe:

• Place the fried potatoes on a serving plate.
• Add some amount of cajun sauce on the fried potato.
• Garnish with some chopped onions and corriander leaves.

Notes:

• This recipe can also be served with some french fries.
• Also can be served with chilli sauce or tomato ketchup.

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