CHICKEN 🍗 😋

The dish that practically every meat eater prefers is chicken. Chicken is easy on the stomach and doesn't contain any bad fats. It tastes great with a variety of spices. One of the best sources of lean meat is chicken, provided the skin is removed. It may be used in many delicious recipes.

Depending on how it is prepared, chicken can be classified as either healthy or unhealthy. For example, roasted chicken has some health benefits whereas deep-fried chicken has none. With 18 grams of protein in 100 grams of chicken, it is one of the most abundant sources of protein.

Eating chicken has the following health benefits: - Helps lower blood pressure - Helps reduce weight because it's high in protein and satiating
- Aids in the prevention of skin conditions and cataracts
Reduces the chance of cardiac problems and cholesterol

Were you aware?
The amount of fat in the various chicken parts is listed below:
- 7g (with skin) and 3g (without skin) of chicken breast
- 22g of skin-on chicken thighs and 25g of skin-off thighs
- 27g for chicken wings with skin and 30g for wings without
- Chicken Leg: 11g (skin on) and 11g (skin off)

When purchasing chicken, take the following precautions:-Read the label.
Verify that the chicken is securely wrapped in plastic or enclosed in a plastic box that is airtight.
- Steer clear of poultry that has "reduced price" tags on it.
Examine the "use-by" date.

Various techniques for cooking chicken
One of the world's most adaptable foods, chicken can be fried, baked, sautéed, broiled, or roasted.
Roasted: In an open pan, the chicken is cooked in the oven at a medium heat of 80º C (350º F).
Braising: In a casserole, the chicken is slowly cooked over low heat using this method.
- Poached: In this technique, chicken pieces are cooked in a liquid that is simmering.
Grilling: The chicken is quickly seared over medium-high heat on a griller or barbecue.
- Sauteing or stir-frying: In a frying pan, chicken is cooked at medium-high heat.

These are a few of the greatest chicken dishes that you should try making at home.

Regarding KFC Style Fried Chicken Recipe: 

Although the original KFC fried chicken recipe is a trade secret that no one is aware of, we can all cook fried chicken at home. Make this classic snack at home and treat your kids to a great pleasure.KFC-style fried chicken ingredients: Chicken drumsticks smothered with a variety of delectable, flavorful spices and herbs, including tulsi leaves, white pepper, chili powder, oregano, garlic, and ginger. Serve it with your preferred condiment, such as tomato ketchup.

KFC-style fried chicken ingredients 8 chicken breasts or drumsticks.One hundred milliliters of curd One beaten egg 50 grams 50 grams of all-purpose flour Crusts of bread One teaspoon of chili powder 1 teaspoon powdered white pepper One teaspoon of powdered dried onion One teaspoon of powdered dried basil or tulsi leaves One teaspoon powdered dried oregano or omam leaves One sliced green chili 1 teaspoon dried garlic 1 tsp dried ginger, to taste Oil (for frying) and salt.

How to Prepare Fried Chicken KFC Style

1. Clean and wash the chicken. Make sure to thoroughly drain the chicken of water.

2. Toss the chicken with the beaten egg, curd, 1/2 tsp chilli powder, and salt. For at least three to four hours, marinate it.

3.Combine remaining chilli powder, salt, all-purpose flour, green chilies, white pepper, oregano, garlic, ginger, basil, or tulsi leaves.

4. Dredge the marinated chicken in a mixture of hot all-purpose flour and bread crumbs.

5. In a thick-bottomed kadai, heat the oil and deep-fry the chicken over a slow flame until it is done.

6. Top with tomato ketchup and serve hot.