Tres leches cake is also called milk cake. It is a uniquely conventional Latin American cake. It is suitable for a teatime treat also can have it in the morning with a hot cofee. Its a treat to see and also to have it. The cake can be discovered all throughout Latin america, specially so in valuable American international locations inclusive of Mexico, Cuba, El Salvador, Venezuela, Puerto Rico, and Nicaragua, which all declare an starting place to the cake. 

Recipes for soaked-cake cakes were visible in Latin the united states as early as the nineteenth century, in countries like El Salvador, in all likelihood a result of the massive cross-cultural transfer which took place between Europe and the Americas. Nicaragua is one of the international locations in which tres leches cake has emerge as popular.

  The cake is popular in crucial and South the united states, North america, and lots of elements of the Caribbean, Canary Islands, as well as in Albania, Serbia, North Macedonia, and some other components of Europe. Here's a easy recipe for traditional Tres Leches (Milk Cake) dessert:

How to prepare

 Ingredients: 1 cup all-motive flour 1 teaspoon baking powder 5 eggs 1 cup white sugar 1 teaspoon vanilla extract half of cup complete milk 1 (14 oz) can sweetened condensed milk 1 (12 ounces) can evaporated milk 1 cup heavy whipping cream 1/4 cup white sugar 1 teaspoon vanilla extract 

Method to prepare

instructions: Pre heat oven to 350°F (one hundred seventy five°C).Grease and flour one 9x13 inch baking pan.

Sift flour and baking powder collectively and set apart. In a huge mixing bowl, beat eggs till light and fluffy. progressively upload 1 cup sugar and beat till properly combined. Stir in vanilla. Beat in flour aggregate until simply mixed. Pour batter into organized pan.

 Bake for half-hour, or until a toothpick inserted into the center of the cake comes out smooth. Pierce cake several times with a fork. In a saucepan, combine the entire milk, condensed milk, and evaporated milk collectively. cook over low heat, stirring continuously, till steaming. Pour over the top of the cooled cake.

In a big mixing bowl, whip heavy cream with 1/four cup of sugar and 1 teaspoon of vanilla until stiff peaks shape. unfold over the pinnacle of the cake. Refrigerate for at the least 2 hours or overnight earlier than serving. The delicious Tres leches cake is ready to eat. 

Enjoy your delicious Tres Leches cake!