the name “Nusret” was wandering all around before some days when they opened their new restaurant in London and a picture of the bill in that hotel went viral.

So I thought about the chefs and here is the knowledge I gained from my curiosity.

Few richest CHEFS of the world.

Alan Wong:

Alan Wong is restaurateur, who is one of the 12 co-founders of The Hawaii Regional cuisine. Wong cooked a luau at the White House for President Obama at the annual White House Congressional picnic for members of Congress and their families in 2009. He was the guest judge in the television cooking competition “the Top chef” in 2004. He was awarded Chef of the Year by Santé Magazine in 2007.

Emeril John Lagasse III:

Born on October 15th 1959, he is a restaurateur, celebrity chef, cookbook author and a television personality. He won National best Recipe award in 2004 for his work “Turkey and hot sausage chili”. He presently runs the restaurants with the names Emeril's Restaurant, NOLA, Meril, Emeril's Delmonico, Delmonico steakhouse, Legassae stadium, Emeril's etc.,.

Rachael Domenica Ray:

She is a celebrity Cook born on August 25th 1968. She is also business woman. She is currently running popular Television shows named Racheal Ray, 30 minute meals, Racheal Ray's Tasty Travels, $40 a day. She is the daughter of Elsa Providenza Scuderi and James Claude Ray.

Wolfgang Puck:

He is a chef and a restaurateur born on 8th July 1949. In 1981 he published his first cookbook Modern french cooking for American kitchens which was based on Ma Maison Recipies. He opened his award winning restaurant spago on the sunset strip in 1982. Fifteen years later he opened an other spago in Beverly hills in 1997.

Thomas Keller:

Thomas Aloysius Keller was born on October 14th 1955. He is a chef, restaurateur and a cookbook writer. He is the founder of the landmark Napa Valley Restaurant and  The French Laundry which have won many awards from the French beard Foundation. He was recognised as the best California chef in 1996 and best chef of America in 1997. His currently running restaurants are the French laundry bouchon, bouchon bakery, ad hoc, La Calenda, Surf club .In 2005, he was awarded the three-star rating in the inaugural Michelin Guide for New York City for his restaurant Per Se.he worked as a cook in Rhode Island.