Hello, folks! This blog is going to make you very pleased! After reading this, you'll be eager to attempt the meal yourself. It's a basic dish, but with a little work, you can transform it into something absolutely delectable. By combining traditional curd rice with crispy potato fry, you produce a flavourful dish that is also popular with children. This combination will rapidly become one of your favourite dinners!

 Curd rice is a traditional comfort dish that many people like, particularly families with small children. It's calming, simple to make, and beloved for its creamy texture. But let's elevate this famous meal with a crispy potato fry, which adds a whole new level of flavour and texture. Here's a simple method to reimagining curd rice and making it even more tasty.

                                             How to make curd rice with potato fry

Ingredients You’ll Need for curd rice

• Start by cooking 1 cup of rice. Once the rice is done, let it cool slightly.
• In a large bowl, mix the cooked rice with 1 cup of plain yogurt. Stir until the rice is well coated with yogurt.
• Add salt to taste. For extra flavor, you can mix in a handful of chopped coriander leaves if you like.
• To add a special touch, heat a small amount of oil in a pan. Add a pinch of mustard seeds, cumin seeds, and a few curry leaves. Let them sizzle for a few seconds, then pour this tempering over the curd rice and mix well. You can also add a chopped green chili if you want a bit of heat.

Ingredients You’ll Need for potato fry

• Peel and cut 2 large potatoes into small cubes.
• Heat 2 tablespoons of oil in a pan over medium heat. Add mustard seeds and cumin seeds. When they start to pop, add the potato cubes.
• Season with 1 teaspoon each of turmeric powder and red chili powder, and salt to taste. Stir to coat the potatoes evenly with the spices.
• Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden and crispy. Add a handful of curry leaves towards the end for a burst of flavor.

Why This Dish is so Loved ?

                  This combination is loved not only for its flavour, but also for its simplicity of preparation. It's an easy way to transform an ordinary dinner into something memorable. The crispy potato fries lend a burst of flavour and texture to the curd rice, making it seem more luxurious.

          So, the next time you cook curd rice, consider adding a potato fry to it. You'll see how fast it becomes a family favourite, appreciated by both children and adults!