Safety in general is important for every person. It is an issue that we take into account in various aspects of our life.

Food Safety, also known as Food Safety in Hindi, is the care that all types of food are properly stored, properly prepared, and well preserved. -preserved) to ensure that they are safe for human consumption.

Observing food safety begins with the purchase or acquisition of a variety of food items required and the correct storage (both prepared and unprepared) for safe future use. Storage) ends with. Most of the safety measures seen in restaurants can be seen at home as well.

Kitchen and safety preparation 

Basic kitchen safety is an important part of food safety. Make sure you regularly disinfect all food preparation counters in your kitchen. Kitchen cutting boards need to be cleaned after every use Knifes, pots, pans and other food preparation tools should be thoroughly rinsed in clean hot soapy water. should be washed off and then rinsed thoroughly. Cleaning of preparation equipment and utensils is a very important food safety measur

Fruits and vegetables 

 Food safety requires utmost care in washing fresh fruits and vegetables carefully and thoroughly. Washing fresh fruits and vegetables thoroughly can be a simple process, but it helps to get rid of a significant number of bacteria and germs, thus preventing any type of food borne infirmity. ) is less likely to develop.

If you are preparing peeled types of food, it is recommended that you wash them before peeling to remove food germs and contaminants. To prevent transfer from the peel to the knife and finally to the main food.

Storage of leftover food

If you have any leftover food, you should store and refrigerate them in an airtight container or better yet freeze them immediately after use. This way, you can use the leftovers later with other dishes to maintain the quality and avoid possible contamination.

Importance of food safety

We all want that there should not be any kind of contamination in the food that we are eating, we all take care of it even in our homes. Because if food safety is not taken care of while preparing, storing and preserving food, then there can be contamination with bacteria, viruses and poisonous substances etc. in that food.

And whoever eats this contaminated food will be at risk of food poisoning. Symptoms of food poisoning include vomiting, nausea, severe abdominal pain, high fever, and diarrhea. And sometimes their symptoms can be fatal.

Stay safe, stay healthy 😊

Thank you